7 jeff peanut butter Recipes

mayo, capers, drained and chopped, pickle relish, fresh lemon juice, white wine vinegar, worcestershire sauce, kosher salt and freshly ground black pepper, red cabbage, sliced thin, fresh parsley leaves, chopped, fennel, trimmed and thinly sliced , save fronds for garnish, fresh lemon juice (from about 1 lemon), dijon mustard, extra-virgin olive oil, kosher salt and freshly ground black pepper, peanut oil, for frying, flour, baking powder, table salt, good beer (irish stout preferred), egg, lightly beaten, cod fillet, cut into pieces the length of the buns, kosher salt and freshly ground black pepper, parker house rolls, buttered and griddled until toasted

flour, salt, baking powder, baking soda, butter (softened ), peanut butter (creamy ), brown sugar , packed, egg, peanut butter chips (reeses), cacao chocolate chips (do not use any other chips), granulated sugar (for dipping )

chunky peanut butter, eight 1-inch-thick slices pullman bread, good raspberry preserves, bananas , sliced thin on the bias, plain potato chips with ridges, eggs, beaten, cinnamon square cereal , crushed by hand in a re-sealable plastic bag, unsalted butter

butter, all-purpose flour, whole milk, lager (about 3/4 cup), sriracha, shredded monterey jack, kosher salt and freshly ground black pepper, peanut oil, russet potatoes (about 1 1/2 lb), garlic salt, texas toast, buttered and griddled until golden, thick slices virginia-style ham steaks (about 1 lb), grilled or your favorite ham, chopped fresh parsley

unsalted butter, brown sugar, kosher salt, blanched whole almonds, whole cashews, roasted , unsalted peanuts, whole pecans, chili powder, ground cinnamon, ground cumin, cayenne pepper, fresh rosemary leaves, roughly chopped