57 jeeves remedy Recipes

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, prepared horseradish (not the cream added kind, the real-deal !!), prepared whole grain mustard (use your favorite !) or 1/4 cup spicy brown mustard (use your favorite!) or 1/4 cup dijon mustard (use your favorite!), beef broth, 2 if your roast is 4 lbs. (or more ), onion, sliced, red potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby !), butter

whiskey (we use jack daniels), honey, water (hot from the tap), lemon juice (we use the stuff in the plastic lemon), fresh lemon (if we don tsp have this we don tsp use it) (optional)

garlic cloves (crushed ), cider vinegar, honey (manuka if you can get it), boiling water

golden raisin (do not substitute for any other dried fruit or color of raisin), gin (enough to just cover the raisins)

ginger (2 cm thickness ), fresh lemon rind, hot hot water, honey (to taste)

ground cayenne pepper, ground ginger, ground cardamom, cinnamon stick, ground dried mint, green tea (chinese gun powder preferrably, but you can you a tea bag), honey (which can be adjust according to taste), lemon juice (optional)

egg, very fresh, tabasco sauce , to taste, worcestershire sauce , to taste, low-sodium tomato juice , cocktail to taste

baking soda, water, apple cider vinegar, egg white, lemon juice

olive oil or 2 tbsp evening primrose oil, drop tea tree oil

apple (raw, unpeeled , cored - mix of different varieties; winesap, jonathan, golden & red delicious, granny), pure water (alot), unrefined olive oil (up to a 1/2 cup)