13 jeera dal Recipes

tamarind powder, turmeric, chopped tomato, coriander seeds, black peppercorns, raw toor dal, dried red chili, ghee (optional) or 2 tsp vegetable oil (optional), cumin seeds, curry leaves, water, cilantro leaves (optional), mustard seeds

mung dal, channa dal, hing, arhar dal, tejpatta (bay leaf), salt, ginger (1 inch), turmeric powder, green chilies, ghee, coriander, cardamoms (small), lemons, jeera powder, garam masala

rice washed and dried, bengal gram, split (chana dal), black gram , split (udad dal ), moong dal, thick poha, cumin seeds or less than a1/2 cup if it is strong (jeera), turmeric root (halkund), bhajani, water, oil, white sesame seeds, red chili powder, salt as required, asafoetida for taste, ajwain (ova), coriander seeds powder to taste (dhane pood)

semolina (rava), yoghurt, urad dal, mustard seeds, jeera powder, hing (asafoetida), stalk curry leaf, finely chopped, chopped ginger, green chilies, finely chopped, salt , to taste, water , as necessary to thin the batter, oil or 1 -2 tsp ghee, eno fruit salt

finger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste

basmati rice (long grain, fragrant rice from india), ghee or 6 tbsp butter, cumin seeds, fresh cilantro, green chili (depending on how much heat you can handle), salt, toor dal (you can buy this at an indian grocer), oil, cumin seeds, onion, fresh tomatoes or 1 (16 oz) can diced tomatoes, green chilies (depending on how much heat you can handle), red chili powder, garam masala (can also be bought at indian grocer), sugar, salt

rice, tamarind, termeric, chana dal, peanuts, urid dal, mustard, jeera, curry leaves, whole red chillies

brussels sprouts, toor dal, sambhar powder (any brand available in indian groceries), chili powder, brown sugar, tamarind paste, water, curry leaves, chopped coriander, turmeric, salt, oil, mustard seeds, urad dal, jeera powder