713 jazzed franks Recipes

ground beef, cream of mushroom soup, diced tomatoes with juice, grain white rice, shredded mozzarella cheese, salt and pepper to taste

fresh lemon juice, shallots, finely chopped, grated lemon peel, extra-virgin olive oil, heads of frisee , coarsely torn, heads of belgian endive , cut crosswise into thin strips, pink lady or jazz apples, quartered, cored, cut into matchstick-size strips, radishes, trimmed, thinly sliced, coarsely chopped fresh italian parsley

rotini pasta or 16 oz shell pasta (sometimes i use the colored pasta to jazz it up for partys), zesty italian dressing, mccormick salad supreme seasoning, assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions), sliced olive (optional), mozzarella cheese (optional)

butter, brown sugar, ham steaks, pepper, green onion, chopped, sliced mushrooms, flour, chicken broth, coffee

jalapeno peppers, minced (kisskiss), tomatoes, seeded and chopped (thymestudio), avocado, peeled and chopped (susie cooks), red onion, peeled and chopped (karen elizabeth), ground cumin (babzy), cilantro, chopped (ellie_), fresh lime juice, divided (lindseylcw), garlic cloves, minced (pixieglenn), hot sauce, to taste (dreamer in ontario ), virgin olive oil (katie337), pepitas, mango, chopped (mama cee jay), salt & freshly ground black pepper

flat leaf parsley, leaves only, garlic cloves, peeled, red wine vinegar, lime , juice of, only, chopped oregano leaves, ground cumin, smoked paprika, extra virgin olive oil, red chili pepper, halved and seeded, rib eye steaks, oil, watercress, cooked potato , sauted with, ground cumin

peanut oil, sesame seed oil, dried red chili peppers, green onion, sliced, garlic, minced, onion, chopped, sweet red pepper, diced, shrimp, peeled and deveined, green peas (fresh or frozen and defrosted), chicken broth, salt, fresh ginger, freshly grated, ground ginger, soy sauce, red wine vinegar, cashews, cornstarch

free-range organic eggs, liquid measuring cup organic half-and-half, chopped aged gouda cheese, thick bacon, cooked and minced, crisp baking apples , such as jazz, braeburn or 1 medium gala crisp baking apple, nutmeg, generous pinch salt, generous grind black pepper, quiche pastry dough or 1 pie crust

unsalted butter, onions, thinly sliced, brown sugar, kosher salt and freshly ground black pepper, hot dogs , such as hebrew national jumbo beef franks, cocktail franks, hot dog buns, hot dog buns, liver mousse, whole grain mustard, to serve, brown-and-serve dinner rolls

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

smoked sausage i.e. kielbasa or hot dogs or cocktail franks, beer, hot sauce i.e. tabasco or frank s red hot

boneless skinless chicken breasts, premium blue cheese or ranch dressing (marzetti s or marie s), prepared buffalo wing sauce (franks or wing it) mild or medium, cream cheese softened, tabasco sauce

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

refrigerated pizza dough, white meat chicken drained, shredded cheddar cheese divided, cream cheese softened, original frank s hot sauce, ranch dressing, ranch dressing, original frank s hot sauce

yellow cake mix, eggs, water, vegetable oil, dried cranberries, chopped, creme fraiche, nutella, sweetened condensed milk, evaporated milk, milk, marshmallow cream, nutella, creme fraiche, unflavored gelatin

garlic powder, onion powder, paprika, ground red pepper, black pepper, celery seeds, chili powder, salt, lemon pepper, ground nutmeg

graham cracker crumbs (you can buy healthy grams and make your own), organic sugar, butter, melted, chocolate chips (i use semi-sweet morsels), organic eggs, cream cheese, softened (two blocks), organic sugar, vanilla, organic berry preserves (i use organic frozen berries...reduced and cooked down on the stove into a sauce consistency)

apples, peeled and sliced (jona-gold, jazz, or tentation), cider vinegar, brown sugar, sugar, flour, salt, cinnamon, nutmeg, heavy cream, divided, coarse sugar (i used gold sanding sugar) or 2 tbsp sanding sugar (i used gold sanding sugar), pastry for a double-crust 9-inch pie