2866 jasmine sorbet infusion Recipes

sorbet , any flavour (mango or hazelnut recommended), vanilla ice cream

strawberries, rinsed, hulled and sliced, strawberry all-fruit spread, grated orange zest, orange juice, lemons or other flavor sorbet

mixed fresh berries, sugar, peach sorbet, cream puff shells, cream

uncooked angel hair pasta, broken (about 1 inch long), butter, jasmine rice, salt, reduced-fat unsweetened coconut milk, water, stalk lemongrass, white part only (cut in 2 inch pieces)

atlantic salmon fillets, rocket, bean sprouts, red onion, finely sliced, spring onions, finely sliced, sugar snap peas, sesame seeds, garlic clove, ground turmeric, fresh rosemary, finely chopped, honey, coarse grain mustard, lime , juice of, shallot, finely chopped, lime-infused oil (if you don tsp have lime infused oil, olive oil with lime zest works well), sesame oil, freshly ground ginger, garlic clove, crushed, honey, lime , juice of

sweetened flaked coconut, coconut sorbet, softened, raspberry sorbet, softened, mango sorbet, softened

cava wine or 1 (750 ml) bottle sparkling wine, lemon sorbet or 1 quart lime sorbet, lemon , juice of

plums, sliced, chilled vodka, sugar, grated lemon peel, pineapple or lemon sorbet

fresh strawberries, bananas, apple juice, vodka, strawberry sorbet , scooped into melon balls and held in freezer until ready to serve

assorted colors and flavors of sorbet , such as lemon, raspberry and mango, raspberries and blackberries combined, kiwis, peeled and sliced

evaporated skim milk, vanilla extract, honey, banana, ripe or overipe, mashed, scoops chocolate sorbet, cream, for garnish

peach sorbet, lime sorbet, strawberry sorbet (or flavors of your choice), ready-to-fill graham cracker crust (reserve plastic lid), raspberries, nectarine, sliced, kiwi, peeled and sliced

graham crackers (2 1/2 inch square), granulated sugar, butter, melted and cooled, strawberry sorbet, slightly softened, peach sorbet, slightly softened, mixed berry sorbet, slightly softened, heavy cream, sugar, vanilla extract

egg whites, cream of tartar, salt, white sugar, vanilla extract, all-purpose flour, edible organic jasmine fresh edible flowers (optional) or fresh raspberry (to garnish) (optional), heavy cream, loose-leaf jasmine tea or 1 tbsp tea from 3 jasmine tea bag

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

pineapple sorbet, water, sugar, unsweetened pineapple juice, chopped peeled fresh pineapple, lime sorbet, limes, water, sugar, fresh lime juice, pine nut brittle

flour, ground ginger, salt, baking soda, cinnamon, unsalted butter, room temperature, sugar, plus more for rolling and flattening, egg, unsulphured molasses, chopped candied ginger, mango sorbet, raspberry sorbet

lemon sorbet, raspberry sorbet, ginger ale , preferable naturally brewed