6 japanese miso fish Recipes

red miso (fermented soybean paste), white miso (fermented soybean paste), dashi powder (bonito fish powder), water

fish fillets, sliced, dashi stock, water, miso, red dates, sliced, chinese wolfberries, soft silken tofu, dried shiitake mushrooms, soaked and shredded, wakame seaweed, sesame oil, olive oil, stalks spring onions, sliced, pepper, water, kombu seaweed (dried kelp), japanese bonito flakes, sugar, light soy sauce

skinless cod fish fillets (6 oz each), mirin (japanese sweet rice wine), white miso, sugar, olive oil , for the baking sheet

water, sake, sugar, vegetable oil, japanese soy sauce, miso, soba noodles, red snapper fillets, chili paste with garlic, carrots or 300 g celery or 300 g leeks, julienne