46 japanese mayonnaise sesame Recipes

ginger-plum sauce, fresh lump crabmeat, drained, mayonnaise, minced maui or other sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dried crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, freshly ground black pepper, salt, sesame or plain mame nori sheets, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced

skinless center-cut salmon fillet, finely chopped, mayonnaise, asian fish sauce, sambal oelek (see note ) or hot sauce, garlic cloves, minced, shallot, minced, minced fresh ginger, grated lemon zest, chopped cilantro, chopped mint, kosher salt and freshly ground pepper, japanese panko or plain dry bread crumbs, fresh lemon juice, fresh lime juice, unseasoned rice vinegar, sugar, green cabbage, shredded, peeled , halved lengthwise, seeded and julienned, red onion, thinly sliced, red bell pepper, thinly sliced, sesame seeds, vegetable oil, avocado aioli , for serving, onion rolls, split and toasted

sliced red cabbage, wasabi mayonnaise, rice vinegar, grouper fillets or other firm white fish, cuppanko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, vegetable oil, sesame-seed sandwich buns, split, lemon wedges

panko (japanese bread crumbs), dried tarragon, dried rosemary, dried thyme, paprika, cayenne pepper, celery salt, garlic powder, onion powder, dried oregano, dried rosemary, dried thyme, mayonnaise, tuna steak, 1-inch thick, butter, for pan, shoyu (recommended : kikkoman), sake, sesame oil, sugar, lemon juice, lemon slice, avocado, peeled, green onions , cut into 1/4-inch pieces, tomato , concasse* (see cook s note), lemon, sliced