7 japanese ice cream Recipes

  • Azuki Ice Cream (Japanese Red Beans Ice Cream)
    dry adzuki beans, white sugar, lemon juice, water, milk and
    4 More
    dry adzuki beans, white sugar, lemon juice, water, milk, heavy cream, egg yolks, white sugar, vanilla extract
    9 hour 30 min, 9 ingredients
  • Green Tea Ice Cream
    heavy cream, whole milk, salt, eggs, sugar and
    1 More
    heavy cream, whole milk, salt, eggs, sugar, matcha (powdered japanese green tea)
    5 hour , 6 ingredients
  • Green Tea Ice Cream With Peanut Sprinkle Green Tea Ice Cream With Peanut Sprinkle
    milk, loose green tea, egg yolks, sugar, whipping cream and
    5 More
    milk, loose green tea, egg yolks, sugar, whipping cream, japanese green tea powder, sugar, salt, roasted unsalted peanuts, egg whites
    20 min, 10 ingredients
  • Grilled Rhubarb Brown Betty Grilled Rhubarb Brown Betty
    panko (japanese breadcrumbs), light brown sugar and
    10 More
    panko (japanese breadcrumbs), light brown sugar, granulated sugar, ground cinnamon, ground allspice, ground ginger, stalks rhubarb , cut into 1-inch pieces (about 4 cups), fresh lemon juice, roughly chopped almonds with skins, cold unsalted butter, cut into small pieces, plus more for the skillet, strawberry ice cream , for serving
    45 min, 12 ingredients
  • Gingery Chicken Broth with Wonton Ravioli (Sara Moulton) Gingery Chicken Broth with Wonton Ravioli (Sara Moulton)
    scallions, chicken stock, preferably homemade and
    11 More
    scallions, chicken stock, preferably homemade, fresh ginger, peeled and thickly sliced, garlic cloves, peeled and smashed with the side of a knife, boneless, skinless chicken breast half, about 6 oz, cut into 1/2-inch cubes, crushed ice, heavy cream, freshly grated lemon zest, kosher salt, cornstarch , as needed, wonton skins , preferably japanese gyoza skins, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper
    50 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top