24 japanese green tea Recipes

water, oil , 56g (half vegetable and half butter), bread flour, 360g (up to half can be wholewheat flour), japanese green tea powder (matcha), salt, sugar, yeast, dried cranberries, chopped, tomatoes, halved

extra-firm tofu, drained and cut into 1-inch cubes, low-sodium teriyaki sauce, rice vinegar or white wine vinegar, vegetable oil, loose green tea or 2 green tea bags, opened, minced peeled fresh ginger, garlic cloves, minced, julienne-cut peeled daikon radish or jicama or radish, sliced leek (about 1 large), julienne-cut carrot, hot cooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti (about 9 oz uncooked)

salmon fillets, sheet nori, japanese rice , cooked in 3 . 5dl water, japanese green tea (sencha leaves), wasabi paste (from tube ), japanese soya sauce