28 jane brown Recipes

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

milk, white sugar, molasses, whole wheat flour, bread flour, salt, baking soda, baking powder

butter, oil, celery, finely chopped, onion, finely chopped, chestnut or brown mushrooms , chopped, pearl barley, vegetable or chicken) stock, mixed herbs, semi-skimmed ) milk

whole) red peppers, brown rice, uncooked weight, sweetcorn, tomato, chopped, green beans , blanched in boiling water and chopped, onion, finely chopped, pumpkin seeds, almonds, sliced, tabasco , or hot pepper sauce, thyme, marjoram, cayenne pepper

sweet potatoes, cooked and mashed, sugar, butter, vanilla, milk, butter, softened, flour, light brown sugar, pecans (chopped )

all-purpose white flour, baking powder, baking soda, salt, dark brown sugar, unsalted butter, slightly softened, smooth peanut butter, white vegetable shortening, dark molasses (not blackstrap), eggs, chopped salted peanuts