12 jameson irish Recipes

milk chocolate, good quality, chopped, caramel sauce, nutella, french vanilla flavored coffee creamer, half-and-half (could use heavy cream ), kosher salt, butter, irish whiskey (jameson), irish cream (bailey s)

stout beer (such as guinness), irish cream liqueur (such as bailey s), irish whiskey (such as jameson)

irish whiskey (jameson), irish cream (bailey s), dark creme de cacao, milk, instant coffee, cream, green creme de menthe

brown sugar only (you could use honey) (no white sugar), cap fulls of irish whiskey (pref powers whiskey or jamesons, half slice of fresh lemon, boiling water

half-and-half, sweetened condensed milk, whiskey (i use jameson), hersheys chocolate syrup, almond extract, instant espresso powder, vanilla extract

basil leaves, large, plus 4 sprigs for garnish, simple syrup, irish whiskey , like jameson

chocolate syrup, white sugar, water, unsweetened cocoa powder, tiny pinch salt, vanilla extract, sugar, nonfat dry milk powder, nonfat dry milk powder, water, cream of coconut (such as coco lopez) (optional), irish whiskey (such as jameson), half-and-half, instant coffee (such as folgers), vanilla extract, almond extract

beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice

ripe plum tomatoes, cut in half, olive oil , plus, olive oil, kosher salt, fresh ground black pepper, chopped yellow onions (2 onions), garlic cloves, minced, unsalted butter, crushed red pepper flakes, canned plum tomatoes , with their juice, fresh basil leaves , packed, fresh thyme leave, chicken stock or 1 quart water, jameson irish whiskey, heavy cream

unsalted butter, softened, cayenne, paprika, sliced button mushrooms, sliced scallions, cooked lobster meat, salt and freshly ground black pepper, irish whiskey (recommended : jameson), heavy cream, hot cooked rice