8 james potato from Recipes

water, potato, diced, with skin, evaporated milk, smart balance buttery spread

leeks, trimmed and washed, sliced 1/8 inch thick (about 3 cups), yukon gold potatoes, peeled and sliced 1/8 inch thick (about 4 cups), whole milk, water, kosher salt, heavy cream, kosher salt , to taste, fresh chives, thinly sliced (for garnish )

yeast (1/4-oz packages), sugar, water (110 to 115 degrees ), melted butter, salt, eggs , 1 of which is beaten together with 2 tbsp heavy cream, flour, cooked mashed sweet potatoes

frozen peas, onion, sliced, carrot, sliced, garlic clove, stalk celery & leaves, sliced, potato, sliced, salt, curry, chicken broth, cream

new potatoes, thick cod fish fillets, olive oil, butter, salt and pepper, fresh parsley, finely chopped, lemons , zest of, grated (recipe calls for 3), garlic cloves, finely chopped, black peppercorns, crushed, extra virgin olive oil (2 1/2 fl.ozs.), white vinegar (recipe calls for wine vinegar), ripe tomatoes, de-seeded and diced finely, crushed black pepper

roughly chopped cooked potatoes, chopped cabbage, leftover corned beef, cut into small pieces, minced garlic, butter, heavy cream, warmed (milk is ok, but will not be as rich), white pepper , to taste, green onions, sliced