5 jamaican orange sea Recipes

boneless chicken breasts, green onions, chopped, chopped onion, garlic, chopped, ginger, peeled and chopped, whole allspice, bay leaves, crushed, fresh thyme, freshly-ground nutmeg, freshly-ground cinnamon, sea salt (to taste), freshly-ground black pepper, olive oil, soy sauce, white vinegar, lime juice ., orange juice

vegetable oil, fresh lime juice, white vinegar, soy sauce, orange juice, green onions, finely chopped, yellow onion, finely chopped, jalapeno peppers, seeded and finely chopped, sugar, sea salt, ground cinnamon, ground nutmeg, ground sage, fresh coarse ground black pepper, cayenne pepper, ground thyme, ground allspice, garlic powder, chicken breasts, cut into 1-inch cubes

unbleached cane sugar, water, vanilla pod, vanilla vodka, freshly grated young gingerroot (jamaican ginger recommended), fresh lime juice (tahitian lime recommended), fresh thai mandarin orange juice (see mixologist s note), vanilla cane syrup, fleur de sel, pear juice (recommended cultivar ( honey pear), schweppes bitter lemon, thai mandarin orange rind, raspberries (to garnish ), fresh sage leaf, for garnish

olive oil, soy sauce, white vinegar, orange juice, lime juice, vidalia onions (chopped ), garlic cloves (minced ), green onion (sliced ), thyme, allspice, sea salt, garlic powder, brown sugar, cayenne powder, black pepper, rubbed sage, ginger (grated ), nutmeg, cinnamon, habanero peppers (minced )