31223 jam thumbprint cookies stewart Recipes

cream-filled chocolate sandwich cookies, egg white, sugar, water, cream of tartar, almond extract, salt, heavy whipping cream, almonds, toasted

fudge-striped cookies, chocolate frosting, chocolate-covered cherries, candy corn

new terra-cotta flowerpots (3-1/2-inch diameter), cold whole milk, instant chocolate fudge pudding mix, oreo cookies, crushed, divided, fresh strawberries, mint sprigs

refrigerated ready-to-bake chocolate chip cookies, peanut butter ice cream with peanut butter cup pieces, chocolate syrup, cream in a can and chocolate sprinkles, optional

peanut butter, oatmeal raisin cookies, vanilla ice cream or flavor of your choice, chocolate chips

chocolate chip cookies, butter, melted, hot fudge topping, divided, vanilla ice cream, softened, chocolate ice cream, softened

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chocolate syrup, vanilla ice cream, maraschino cherries , optional

white candy coating, coarsely chopped, pretzel sticks, broken into pieces, dry roasted peanuts, oreo cookies, broken into chunks

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

quartered fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, sugar, divided, lemon juice, reduced-fat cream cheese, fat-free whipped topping, ground cinnamon, meringue cookies, quartered

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

butter, softened (no subsitutes), almond extract (optional), vanilla, sugar, cornstarch, all-purpose flour, raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

unsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, apricot jam (i use blackberry jam in place of apricot, 6 tsp of each kind of jam) or 2/3 cup seedless raspberry jam (i use blackberry jam in place of apricot, 6 tsp of each kind of jam)

olive oil, minced shallot or onion, chopped seeded tomato, dried tart cherries, water , plus more if needed, minced fresh thyme , or 1/4 tsp dried thyme, kosher salt or flaky or coarse sea salt, all-purpose flour, grated parmesan cheese, unsalted butter, at room temperature, cream cheese, at room temperature, kosher salt or flaky or coarse sea salt

rolled oats, almonds, spelt flour, corn or 1/2 cup safflower oil, maple syrup, brown rice syrup, jam , of your choice

all-purpose flour, baking powder, salted butter, softened, white sugar, egg, pure vanilla extract, fruit jam (i ve used raspberry, strawberry, apricot and mango. any kind works as long as it s relatively smooth)

unsalted butter, room temperature, golden brown sugar, grated lemon peel, egg, separated, fresh lemon juice, vanilla extract, all purpose flour, yellow cornmeal, ground cinnamon, salt, sugar, summer strawberry jam

roll refrigerated sugar cookie dough, shredded coconut, seedless raspberry jam, white vanilla chip