26 jam port Recipes

  • Mandarin Goose
    domestic goose (12 to 14 lb), salt and
    9 More
    domestic goose (12 to 14 lb), salt, king arthur unbleached all-purpose flour, ground mustard, port wine or 1/4 cup grape juice plus 1/4 cup chicken broth, orange juice, onion, quartered, plum or red raspberry jam, cornstarch, cold water, mandarin oranges, drained
    30 min, 11 ingredients
  • Trifle Trifle
    eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk and
    14 More
    eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds
    4 hour 30 min, 19 ingredients
  • Cherry Sauced Leg of Lamb Cherry Sauced Leg of Lamb
    leg of lamb, garlic, sliced, ground ginger, dry mustard and
    7 More
    leg of lamb, garlic, sliced, ground ginger, dry mustard, cherry jam, hot strong coffee, port wine, fat, from pan drippings, all-purpose flour, salt , to taste, pepper , to taste
    3 hour , 11 ingredients
  • Venison Terrine (Emeril Lagasse) Venison Terrine (Emeril Lagasse)
    boneless venison shoulder, cubed, cooked ham, cubed and
    15 More
    boneless venison shoulder, cubed, cooked ham, cubed, pork fat, cubed, port, cognac, bay leaves, crumbled, chopped garlic, grated lemon zest, grated orange zest, ground allspice, freshly ground black pepper, cayenne, chopped parsley, salt, egg whites, toast points , crackers, or large croutons, accompaniment, hot mustards or currant jam, accompaniment
    2 hour 15 min, 17 ingredients




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