27 jalapeno popper fried Recipes

  • Black Bean Poppers
    extra-virgin olive oil, onion, finely chopped and
    6 More
    extra-virgin olive oil, onion, finely chopped, green bell pepper, finely chopped (optional), black beans, rinsed and drained, roma (plum) tomatoes, diced, jalapeno peppers, minced, wonton wrappers, vegetable oil for frying
    50 min, 8 ingredients
  • Hot and Spicy Chickpea Poppers
    chickpeas, drained and mashed with fork and
    14 More
    chickpeas, drained and mashed with fork, parsley or 1/3 cup cilantro, finely chopped, jalapeno pepper, very finely minced, white vinegar, dried onion, minced, ground cumin, dried garlic granules, egg, beaten to blend, self rising flour, cheddar cheese, coarsely-grated, salt and pepper, to taste, oil , for shallow-frying, flour, sesame seeds, your favorite salsa
    45 min, 15 ingredients
  • Wonton Poppers Wonton Poppers
    cream cheese, softened, monterey jack cheese, shredded and
    6 More
    cream cheese, softened, monterey jack cheese, shredded, jalapeno peppers, seeded and diced finely, fresh minced garlic, green onions, diced, black pepper to taste, wonton wrappers, vegetable oil for frying
    2 min, 8 ingredients
  • Wonton Poppers Ole! Wonton Poppers Ole!
    cream cheese, room temperature and
    7 More
    cream cheese, room temperature, monterey jack cheese, shredded, jalapeno peppers, seeded and diced finely, fresh minced garlic, green onions, finely diced , including green tops, black pepper, wonton wrappers, vegetable oil (for frying )
    25 min, 8 ingredients
  • Catfish Poppers with Jalapeño Tartar Sauce Catfish Poppers with Jalapeño Tartar Sauce
    unbleached all-purpose flour, sea salt, egg, low fat milk and
    8 More
    unbleached all-purpose flour, sea salt, egg, low fat milk, panko (japanese-style breadcrumbs), catfish fillets, cut into 1a1/2-inch pieces, canola oil for frying, prepared tartar sauce, sliced pickled jalapeno peppers, finely minced, lemon juice, sea salt, freshly ground pepper
    1 hour 10 min, 13 ingredients




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