47 jalapeno guacamole dip Recipes

  • Rachael Ray's Garlicky Holy Guacamole!
    ripe hass avocadoes, lemon , juice of and
    6 More
    ripe hass avocadoes, lemon , juice of, garlic clove, minced, jalapeno, seeded and finely chopped, plum tomato, seeded and finely chopped, yellow onion, finely chopped, coarse salt, corn tortilla chips, for dipping
    10 min, 8 ingredients
  • Garlicky Holy Guacamole! (Rachael Ray)
    ripe small hass avocados, lemon, juiced, garlic, minced and
    5 More
    ripe small hass avocados, lemon, juiced, garlic, minced, jalapeno, seeded and finely chopped, plum tomato, seeded and finely chopped, yellow skinned onion, finely chopped, coarse salt, blue corn tortilla chips, for dipping
    10 min, 8 ingredients
  • Low Fat High Taste 7-Layer Dip Low Fat High Taste 7-Layer Dip
    refried beans, diced green chilies, guacamole and
    7 More
    refried beans, diced green chilies, guacamole, fat free sour cream, burrito seasoning mix (mccormick), taco blend cheese (mild cheddar & monterey jack with jalapenos), diced tomatoes, sliced ripe olives, green onion, diced, tortilla chips
    30 min, 10 ingredients
  • Paula Deen/George Iv's Favorite Guacamole Paula Deen/George Iv's Favorite Guacamole
    avocados, ripe pitted, and peeled, tomato, large chopped and
    8 More
    avocados, ripe pitted, and peeled, tomato, large chopped, yellow onion, small finely chopped, cilantro, chopped, lime , zest of, finely grated, lime juice, freshly squeezed, garlic cloves, finely chopped, jalapeno pepper, seeded and finely chopped (about 2 1/2 tsp), salt, plus more for taste, tortilla chips, for dipping or lettuce, for salad
    15 min, 10 ingredients
  • Kicked Up Guacamole with Lump Crabmeat (Emeril Lagasse) Kicked Up Guacamole with Lump Crabmeat (Emeril Lagasse)
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces and
    13 More
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces, fresh lime juice, minced cilantro leaves, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onions, chopped seeded tomatoes, chopped fresh jicama, extra virgin olive oil, lump crabmeat , picked over to remove shells and cartilage, tortilla chips, for dipping
    20 min, 14 ingredients




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