39704 jalapeeno quesadilla cilantro vinaigrette Recipes

dijon-lemon vinaigrette, minced fresh cilantro, lime juice, black beans, corn tortillas, shredded reduced-fat sharp cheddar cheese, chopped pickled jalapeno peppers, remaining ingredients, chopped iceberg lettuce, chopped tomato, bottled salsa, chopped onion, low-fat sour cream

cilantro leaf, orange juice, rice wine vinegar, lime juice, honey, garlic clove, ginger, canola oil, salt and pepper

diameter (burrito size) jalapeno- or other chili-flavored flour tortillas, vegetable oil, shredded mexican-blend cheeses, shredded mexican-seasoned or other purchased roasted chicken, chopped fresh cilantro

serrano peppers, seeded and minced, fresh lime juice, rice vinegar, fresh cilantro, minced, salt, ground black pepper, olive oil, fresh pineapple - peeled, cored and cut into chunks, jicama, peeled and julienned, avocado - peeled, pitted and diced

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

plain nonfat yogurt (scant 2 cups), ground cumin, avocado, peeled, halved, pitted, coarsely chopped, chopped fresh cilantro, minced jalapeno, garlic clove, minced

more) tomato juice, tomatoes (about 18 oz), seeded , cut into 1/4-inch pieces, english hothouse cucumber , cut into 1/4-inch pieces (about 7 oz), red bell pepper , cut into 1/4-inch pieces (about 1 cup), onion, chopped, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, green onion, minced, minced seeded jalapeno chili, garlic cloves, minced

uncooked whole wheat couscous, jalapeno pepper, seeded and minced, chopped fresh cilantro, grated peeled fresh ginger, canola oil, salt

light coconut milk, chopped fresh cilantro leaves, fresh lime juice, chopped seeded jalapeno pepper (about 2), salt, fresh pineapple juice, extra-virgin olive oil, grated lime rind, minced garlic, salt, ground red pepper, jumbo shrimp, peeled and deveined (about 1/2 lb), cubes fresh pineapple (about 1/2 lb)

vegetable oil, white wine vinegar, minced shallot, chopped fresh cilantro, ground cumin, baby spinach, stems trimmed, jicama, peeled , cut into 3-inch-long matchstick-size strips, cubed fresh pineapple, cilantro leaves

watermelon, olive oil, chevre cheese, pepitas, toasted, white onion, diced very small, fresh cilantro, to garnish, raw apple cider vinegar, fresh lemon juice, fresh lime juice, fresh ginger, grated, spicy mustard, olive oil, fresh cilantro, chopped, salt, black pepper

lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes

vegetable oil, white wine vinegar, minced shallot, chopped fresh cilantro, ground cumin, jicama, peeled , julienned, red bell pepper, stemmed, seeded , julienned, cubed fresh pineapple, fresh cilantro leaves

vegetable oil, white wine vinegar, minced shallot, chopped fresh cilantro, ground cumin, jicama, peeled , julienned, red bell pepper, stemmed, seeded , julienned, cubed fresh pineapple, fresh cilantro leaves

vegetable oil, white wine vinegar, minced shallot, chopped fresh cilantro, ground cumin, jicama, peeled , julienned, red bell pepper, stemmed, seeded , julienned, cubed fresh pineapple, fresh cilantro leaves

ripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend

carrots, cider vinegar, fresh lemon juice, fresh ginger mashed through a garlic press, granulated sugar, spicy mustard, olive oil, minced fresh cilantro, salt, freshly ground black pepper, fresh cilantro for garnish