11 jalapeeno jack egg Recipes

refrigerated pizza crust dough, olive oil, chopped onion, chicken sausage with jalapeno peppers, chopped, eggs, lightly beaten, shredded monterey jack cheese, shredded cheddar cheese, chopped seeded jalapeno peppers, egg white, lightly beaten

fresh jalapenos, coarsely grated cheddar (1 cup), coarsely grated monterey jack (1 cup), hot sauce, eggs, plain fine dry bread crumbs, dried oregano, vegetable oil

fire-roasted tomato sauce, olive oil, onion, peeled, diced fine, chili powder- mild or hot, cumin, garlic cloves, minced, crushed organic fire roasted tomatoes, organic sugar/raw organic agave nectar/honey , to taste, splash of balsamic vinegar, fresh minced cilantro, honey cornbread batter, all-purpose flour , sifted, yellow cornmeal, baking powder, kosher salt, free range eggs, beaten, half and half, melted unsalted butter, honey, granulated sugar, organic jalapeno jack cheese , cut into 1/2 inch pieces

salsa, tomatoes, unpeeled medium white onion, unpeeled garlic clove, jalapeno chile, fresh lime juice, chopped cilantro, kosher salt, poblano chiles, chopped onion, freshly shredded jack cheese, vegetable oil for frying, eggs, flour, kosher salt

eggs, cream-style corn, onion, finely chopped, sliced ripe olives, drained, vegetable oil, jalapeno chiles, stemmed, seeded, and finely chopped, garlic salt, baking powder, ground cumin, yellow cornmeal, shredded cheddar cheese or 2 cups monterey jack and cheddar cheese blend

buttermilk cornbread -and-muffin mix, shredded pepper jack cheese, divided, jalapeno pepper, seeded and finely chopped, cold butter , cut into pieces, eggs, divided, buttermilk, parchment paper

chicken broth, uncooked quick-cooking grits, butter or margarine, onion, chopped, red or green jalapeno peppers, seeded and diced, green bell pepper, chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, eggs, lightly beaten, salt

sliced jalapeno peppers, shredded monterey jack cheese, eggs, beaten, dried parsley

unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade