5 jagacita jag Recipes
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olive oil, onion, finely chopped and8 Moreolive oil, onion, finely chopped, parsley, finely chopped, fresh, paprika, bay leaves, water, grain rice, uncooked, salt , coarse sea, white pepper, freshly ground (may use black pepper), beans , lima, kidney, butter (freshly cooked or canned)55 min, 10 ingredients
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onion diced and15 Moreonion diced, garlic diced (more or less depending on your taste), chicken base, oil or bacon grease, saffron powder, black pepper to taste, garlic powder, onion powder, ground bay leaf powder, chopped parsley, paprika (or season to your likings), i/2 tsp goya adobo all purpose seasoning or to taste, chicken broth, uncle ben s converted long grain rice, goya pigeon peas my favorite , or red kidney beans drained or buttered lima beans drained or 1/2 package of frozen (peas) to add after water has decreased add to rice, no salt needed16 ingredients
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crinkly leaf lettuce, baby carrots , cut battonette and7 Morecrinkly leaf lettuce, baby carrots , cut battonette, celery , cut battonette, baby cucumbers, sliced long and oval, radishes , jagged-cut to resemble flowers, cooked jumbo shrimp, green onions, orange, red and yellow pepper, cut in rounds, parsley (for garnish , optional)9 ingredients
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Jagacida (Portuguese Jag)water, grain white rice, bay leaves and7 Morewater, grain white rice, bay leaves, linguica sausage (or the turkey sausage equivalent), tomato paste (no salt added preferred), lima beans (from the freezer section), onion, chopped, garlic, minced, white pepper, olive oil40 min, 10 ingredients
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