88 jacques torres Recipes
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- chocolate black out
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Poire Belle Helene (Jacques Torres)
poached pears , recipe follows and18 Morepoached pears , recipe follows, chocolate ice cream , recipe follows, heavy cream , whipped, chocolate sauce , recipe follows, water, sugar, lemons, juiced, lemons, juiced, vanilla beans, ripe bosc pears, whole milk, unsweetened chocolate, chopped, sugar, egg yolks, whole milk, bittersweet chocolate, chopped, heavy cream, unsalted butter, sugar2 hour 30 min, 19 ingredients -
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Chocolate Lollipops (Jacques Torres)
bittersweet chocolate , tempered and2 Morebittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered20 min, 3 ingredients -
Peppermint Crunches (Jacques Torres)
candy canes, depending on size, dark chocolate , tempered15 min, 2 ingredients -
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Chocolate Game Board (Jacques Torres)
milk chocolate , tempered and5 Moremilk chocolate , tempered, bittersweet chocolate , tempered, white chocolate , tempered, raplette, roulette, flexi-dome silicon mold4 hour , 6 ingredients -
Chocolate Hot Tamale (Jacques Torres)
generous 1/2 cup cold unsalted butter, cake flour and7 Moregenerous 1/2 cup cold unsalted butter, cake flour, almond flour, cocoa powder, salt, powdered sugar, ancho chili powder, egg, cookie mold45 min, 9 ingredients -
Chocolate Indulgence (Jacques Torres)
bittersweet chocolate, finely chopped and6 Morebittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, at room temperature, all-purpose flour, chocolate sauce, warmed, raspberries40 min, 7 ingredients -
Floral Sugar Squares (Jacques Torres)
all-purpose flour, cold unsalted butter, cubed and9 Moreall-purpose flour, cold unsalted butter, cubed, powdered sugar, orange , zested, baking powder, salt, egg yolks, edible flowers, scant 5 cups or 1 kilo sugar, corn syrup, water50 min, 11 ingredients -
Jolly Holiday Figure (Jacques Torres)
scant 10 cups sugar (2 kilos), vinegar (80 g), water and1 Morescant 10 cups sugar (2 kilos), vinegar (80 g), water, food color paste assorted colors1 hour 10 min, 4 ingredients -
Beach Toy Centerpiece (Jacques Torres)
bittersweet chocolate , tempered and5 Morebittersweet chocolate , tempered, milk chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring as desired, white chocolate3 hour , 6 ingredients -
Chocolate Cookie Jars (Jacques Torres)
white chocolate , tempered, cocoa butter and1 Morewhite chocolate , tempered, cocoa butter, powdered food coloring, as desired2 hour , 3 ingredients -
Chocolate Decorations (Jacques Torres)
white chocolate , tempered (how to temper chocolate), met... and3 Morewhite chocolate , tempered (how to temper chocolate), method follows, cocoa butter, melted, rubber stamps , a design of your choice, available at craft stores20 min, 4 ingredients -
Chocolate Ladyfingers (Jacques Torres)
cake flour, dutch-processed unsweetened cocoa powder and4 Morecake flour, dutch-processed unsweetened cocoa powder, egg whites, sugar, egg yolks, slightly beaten, powdered sugar25 min, 6 ingredients -
Mystery of the Orient (Jacques Torres)
bittersweet chocolate , tempered and6 Morebittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, vegetable oil , for glazing, modeling chocolate, cornstarch, for rolling4 hour , 7 ingredients -
Pulled Sugar Lollipops (Jacques Torres)
water, granulated sugar, vinegar and3 Morewater, granulated sugar, vinegar, flavored oil, assorted flavors, paste, assorted colors, lollipop sticks30 min, 6 ingredients -
Chocolate Coconut Candy (Jacques Torres)
bittersweet chocolate , tempered, see how to temper choco... and8 Morebittersweet chocolate , tempered, see how to temper chocolate, method follows, unsweetened coconut milk, corn syrup, malibu coconut rum, rum, white chocolate, chopped, shredded unsweetened coconut, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres2 hour 40 min, 9 ingredients -
Easter Bonnet, Part One (Jacques Torres)
white chocolate , 17 oz, 500 g and8 Morewhite chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g2 hour 10 min, 9 ingredients -
Easter Bonnet, Part Two (Jacques Torres)
heavy cream , 10.5 oz, 300 g, store-bought lb cake and3 Moreheavy cream , 10.5 oz, 300 g, store-bought lb cake, simple syrup, white chocolate , tempered, 14 oz, 400 g, cocoa butter , 14 oz, 400 g5 ingredients
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