3 jacques roast chicken Recipes
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- julia and deglazing sauce for
- quick roasted with mustard and garlic style
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whole chickens, giblets and liver reserved for another use and8 Morewhole chickens, giblets and liver reserved for another use, garlic cloves, minced, dijon mustard, dry white wine, extra virgin olive oil, soy sauce, tabasco sauce, herbes de provence, salt1 hour 10 min, 9 ingredients -
Jacques's Savory-Stuffed Roast Chicken
chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil and7 Morechicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan10 ingredients -
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