175 jacque Recipes
Browse:
- jacque
- pepin
- torres
- torres chocolate
- torres chocolate chip cookies
- pepin potatoes
- torres cookies
- pepin chicken
- chocolate
- cakes
- pepin chicken thighs
- pepin egg
- salad
- eggs
- potatoes
- pepin soup
- gratin
- savory
- stuffed
- savory stuffed roast chicken
-
-
Beach Toy Centerpiece (Jacques Torres)bittersweet chocolate , tempered and5 Morebittersweet chocolate , tempered, milk chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring as desired, white chocolate3 hour , 6 ingredients
-
-
Chocolate Decorations (Jacques Torres)white chocolate , tempered (how to temper chocolate), met... and3 Morewhite chocolate , tempered (how to temper chocolate), method follows, cocoa butter, melted, rubber stamps , a design of your choice, available at craft stores20 min, 4 ingredients
-
Chocolate Ladyfingers (Jacques Torres)cake flour, dutch-processed unsweetened cocoa powder and4 Morecake flour, dutch-processed unsweetened cocoa powder, egg whites, sugar, egg yolks, slightly beaten, powdered sugar25 min, 6 ingredients
-
Coquilles St. Jacques (Emeril Lagasse)bay scallops, onion, sliced, lemon, sliced, bay leaf and28 Morebay scallops, onion, sliced, lemon, sliced, bay leaf, dry white wine, water, unsalted butter, minced shallots, minced garlic, baby chanterelle mushrooms, stems trimmed and wiped clean, all-purpose flour, milk, fresh lemon juice, salt, ground white pepper, cayenne, minced parsley, minced green onions, heavy cream, shredded gruyere, fine dry bread crumbs, melted butter, essence , recipe follows, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 32 ingredients
-
Mystery of the Orient (Jacques Torres)bittersweet chocolate , tempered and6 Morebittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, vegetable oil , for glazing, modeling chocolate, cornstarch, for rolling4 hour , 7 ingredients
-
Coquilles St.-Jacques with Beurre Blancsea scallops (24 to 28), tough muscle removed from sides ... and7 Moresea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon8 ingredients
-
Coquilles Saint-Jacques a La Parisiennechicken stock, dry white wine, shallots, sliced and15 Morechicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated50 min, 18 ingredients
-
Coquilles Saint-Jacques a La Provencalewhole bay scallops or 2 lbs sea scallops, cut into 1/4 in... and9 Morewhole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered45 min, 10 ingredients
-
Pulled Sugar Lollipops (Jacques Torres)water, granulated sugar, vinegar and3 Morewater, granulated sugar, vinegar, flavored oil, assorted flavors, paste, assorted colors, lollipop sticks30 min, 6 ingredients
-
Chocolate Coconut Candy (Jacques Torres)bittersweet chocolate , tempered, see how to temper choco... and8 Morebittersweet chocolate , tempered, see how to temper chocolate, method follows, unsweetened coconut milk, corn syrup, malibu coconut rum, rum, white chocolate, chopped, shredded unsweetened coconut, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres2 hour 40 min, 9 ingredients
-
Easter Bonnet, Part One (Jacques Torres)white chocolate , 17 oz, 500 g and8 Morewhite chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g2 hour 10 min, 9 ingredients
-
Easter Bonnet, Part Two (Jacques Torres)heavy cream , 10.5 oz, 300 g, store-bought lb cake and3 Moreheavy cream , 10.5 oz, 300 g, store-bought lb cake, simple syrup, white chocolate , tempered, 14 oz, 400 g, cocoa butter , 14 oz, 400 g5 ingredients
-
Chocolate Macadamia Nuts (Jacques Torres)whole macadamia nuts, corn syrup and3 Morewhole macadamia nuts, corn syrup, bittersweet chocolate , tempered, powdered sugar , optional, unsweetened dutch-process cocoa powder , optional1 hour 45 min, 5 ingredients
-
Chocolate Spiral Cookies (Jacques Torres)vanilla bean, cold unsalted butter, cubed, powdered sugar and14 Morevanilla bean, cold unsalted butter, cubed, powdered sugar, egg yolks, orange , zested, baking powder, salt, all-purpose flour, cold unsalted butter, cubed, vanilla bean, powdered sugar, egg yolks, orange , zested, baking powder, salt, all-purpose flour, unsweetened dutch-processed cocoa powder2 hour , 17 ingredients
Related searches:
- jacques pepin
- jacques torres
- jacques torres chocolate
- jacques torres chocolate chip cookies
- saint jacques
- jacques pepin potatoes
- jacques torres cookies
- jacques pepin chicken
- jacques chocolate
- scallops st jacques
- jacques cakes
- jacques pepin chicken thighs
- jacques pepin egg
- jacques eggs
- new jacques
- jacques potatoes
- jacques pepin soup
- jacques gratin
- coquilles jacques with