48 jack macaroni bake Recipes

unsalted butter, unsalted butter, elbow macaroni, olive oil, whole milk, all-purpose flour, ground black pepper , to taste, sharp cheddar cheese, grated, monterey jack cheese, grated, parmesan cheese, grated, panko breadcrumbs or 1 cup other coarse breadcrumbs

unsalted butter, plus more for baking dish, coarse salt, fresh ground black pepper, elbow macaroni, evaporated milk, skim milk, eggs, seasoning salt, garlic powder, extra-sharp cheddar cheese, grated, monterey jack cheese, grated, paprika, for sprinkling

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

wagon wheel macaroni, butter, onions, finely chopped, flour, milk, hot, dijon mustard, cheddar cheese, shredded, monterey jack cheese or 1 cup american cheese, shredded, breadcrumbs, parmesan cheese, grated, butter, melted, cayenne pepper (optional)

unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus, chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese, grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni, extra virgin olive oil, more, extra virgin olive oil , for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

sharp cheddar cheese, monterey jack pepper cheese, butter, flour, dry vegetarian chicken base (tastes better ), onion powder, white pepper, season-all salt, dry mustard, cayenne (as much as you want), nutmeg, milk, macaroni, sweet paprika

butter, flour, milk, hot (not boiling ), grated american cheese, grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices), salt, elbow macaroni

elbow macaroni, cream cheese, butter , plus, butter, colby-monterey jack cheese, mild cheddar cheese, sharp cheddar cheese, evaporated milk, salt, pepper, dried mustard, sour cream

panko bread crumbs, butter, divided, plus more for pan, whole milk, onion, cut into large chunks, bay leaves, fresh grated nutmeg, fresh cracked black pepper, cayenne pepper, kosher salt, flour, grated sharp cheddar cheese, divided, grated monterey jack cheese, divided, grated italian cheese blend, divided, grated swiss cheese, divided, grated parmigiano reggiano, divided, uncooked large elbow macaroni

light margarine, flour, salt, dry mustard, pepper, skim milk, low-fat monterey jack and colby cheese, grated (or similar), reduced-fat italian cheese blend, grated (or similar), velveeta cheese, cubed, macaroni , cooked according to package directions

elbow macaroni, grated colby-monterey jack cheese, margarine, evaporated milk, eggs, salt, pepper

salt, elbow macaroni, unsalted butter, plus extra for greasing, all-purpose flour, milk, heated to simmering, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, hot pepper sauce, fresh breadcrumb

ziti pasta or 1 (16 oz) bag penne pasta, grated colby-monterey jack cheese, milk, garlic powder, onion powder, salt, pepper, butter

elbow macaroni, cheddar cheese or 2 cups monterey jack and blend, milk, cornstarch, salt, butter, eggs, tabasco sauce or 2 dashes hot sauce

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

pasta (macaroni, shells, or penne work well), shredded cheddar cheese, shredded monterey jack pepper cheese, butter, egg, beaten, milk (approximately ), cayenne pepper, paprika, salt & pepper, breadcrumbs

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

elbow macaroni, cooked and drained, butter, onion, diced, flour, milk, american cheese , slices, white cheddar cheese , slices, shredded monterey jack cheese (or 4 oz of your favorite cheese), salt or pepper, breadcrumbs