73944 jack greek tzatziki yogurt dip cup Recipes

english cucumber, peeled & seeded, garlic, minced, fresh dill, minced (or use dried-start with 1 tsp.), plain yogurt, can use low-fat, light mayonnaise (i use miracle whip), salt and pepper, lemon juice

greek plain yogurt, mayonnaise, onion dip mix, carrot finely chopped, bellpepper, spinach finely chopped, pepper, celery sticks, cucumber, head of broccoli, carrot, roll of ritz crackers

greek yogurt, zaatar, lemon zest, lemon juice, sliced red bell peppers, sliced yellow bell peppers, cucumber spears, carrots, broccoli florets, lettuce leaves

italian flat parsley, mint, dill, scallions, shallot (small), radishes, salt, greek yogurt (fat free)

juice of 1 lemon (increase or decrease as required), salt to taste

uncooked grano, water, divided, orange blossom honey, kosher salt, plain 2% greek-style yogurt, fresh berries (such as blackberries, blueberries, or sliced strawberries)

fresh or frozen blueberries, thawed, nonfat greek-style yogurt, dark-chocolate chips, oat granola, chopped walnuts

plain fat-free greek-style yogurt (such as fage), vanilla extract, honey, clementine segments, shelled, unsalted dry-roasted chopped pistachios

plain yogurt (preferably greek style), vanilla, toasted walnuts, honey

mayonnaise, fat free greek yogurt, mrs. dash seasoning mix, blend

honey, greek yogurt or 1 cup plain yogurt, strawberries, sliced, blueberries, toasted walnuts, chopped

seedless cucumber, kosher salt, low-fat greek yogurt, feta cheese, crumbled, garlic, minced, chopped fresh mint, freshly ground black pepper, vine ripe or plum tomatos, diced, red onion, diced, pitted black olives , such as kalamata or nicoise, coarsely chopped, warm pita bread and/or root vegetable chips (such as terra chips), for serving, copyright 2012 television food network , g.p. all rights reserved.

greek yogurt, kirby cucumber, dried dill, dried mint, kosher salt, garlic powder

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures, at room temperature, or 1/4 tsp powdered yogurt culture (see note)

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture

strained whole milk greek yogurt, creme fraiche, greek honey, whole milk, cream, sugar, fresh egg whites, gelatin powder

garlic cloves, chopped fresh rosemary leaves, dried oregano, kosher salt and freshly ground black pepper, freshly squeezed lemon juice (4 lemons), good olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, yogurt mint sauce , recipe follows, scallions, white and green parts, chopped, chopped fresh mint leaves, minced fresh dill, crushed red pepper flakes, good olive oil, freshly squeezed lemon juice, greek-style yogurt (recommended : fage total), kosher salt, freshly ground black pepper

greek plain yogurt(i drain low fat organic, lite cream cheese, dry hidden valley ranch packet, seafood cocktail sauce or chili sauce, drained small shrimp (i pulse in food processor and use frozen)