5 jack crab dijon Recipes

crab , imitation chopped, low-fat mayonnaise, plain yogurt, fat-free cream cheese, fresh dill, fresh parsley, lemon juice, dijon mustard, hot sauce, green onions, finely chopped, english muffins , whole wheat, cheese , shredded reduced fat monteray jack

egg whites, mayonnaise, old bay seasoning, cayenne pepper, extra fine cracker meal, lemon , juice of, fresh lump crabmeat, cooked lobster meat (1 rock lobster tail will give you about that amount), breadcrumbs, butter (1/2 stick), shallot, minced, white wine, chicken broth, heavy cream, whole grain dijon mustard

russet potatoes, olive oil, half-and-half, warmed, fresh parsley, minced, scallions, thinly sliced, parmesan cheese, grated, dijon mustard, mayonnaise, egg yolk, oil, minced onions, red or green pepper, minced, unsalted butter, cubed, tomato paste, worchestershire sauce, old bay seasoning, cayenne, shrimp, peeled deveined and chopped, pasteurized lump crab meat (6 oz), monterrey jack or farmer s cheese, grated

wonton wrappers , square, scallion, minced, green chili , roasted, peeled, seeded, and diced, crabmeat, cooked and shelled, mayonnaise, dijon mustard, monterey jack cheese, shredded, hot sauce