303 jack avocado chicken Recipes

boneless chicken breast halves, olive oil, diced green chili peppers, drained, jalapeno pepper, chopped, garlic clove, minced, cream cheese, shredded monterey jack cheese, divided (can use jalapeno jack cheese), water, corn tortillas, heavy cream, avocado, green chili salsa, sour cream, green onion

egg roll wraps (6-inch squares), grilled chicken , breast diced 3/8-inch, roma tomatoes, seeded and diced 1/4-inch, cooked bacon, chopped (1-2 strips), monterey jack cheese, grated, hass avocado, ripe peeled pitted and sliced, eggs, cold water, cornstarch, vegetable oil, ranch dressing, mayonnaise, hot sauce, hot sauce

dozen corn tortilla, vegetable oil, onion, chopped, garlic, crushed, vegetable oil, chopped green chilies, undrained, beef broth (i use bouillon), chicken broth (i use bouillon or water from cooked chicken), cream of chicken soup, chicken breasts, boiled and chopped, water (leftover from cooking chicken), steak sauce, worcestershire sauce, ground cumin, chili powder, pepper, cubed cheese (velveeta type), paprika, shredded cheddar cheese, monterey jack cheese, diced avocado

chopped cooked chicken (i like to use rotisserie chicken breast), shredded monterey jack pepper cheese, sour cream, chopped green chilies, drained, fresh cilantro, chopped, flour tortillas (8 inch size), sour cream, green tomatillo sauce, sliced black olives, chopped tomato, shredded lettuce, sliced avocado, sliced green onion

carrots, shredded, green onion, thinly sliced, monterey jack pepper cheese, shredded and divided (1 cup), flour tortillas (8 inch), boneless skinless chicken breast, cooked and chopped , about 2 cups (can use a rotisserie chicken, just remove the skin and bones), fresh cilantro leaves

onion, chopped, garlic cloves, minced, olive oil, chili powder, oregano or 1 tsp italian seasoning, tomatoes, crushed, chicken broth, water, corn, white hominy (optional), green chili peppers, chopped, black beans , rinse and drained, cilantro, chopped, boneless chicken breasts, cooked and chopped, avocado, chopped, monterey jack cheese, shredded, green onion, chopped, tortilla chips, crushed

carrot, chopped, celery, chopped, onion, chopped, garlic cloves, minced, olive oil, green chilies, diced tomatoes, beef broth, chicken broth, tomato sauce, water, chili powder, cumin, worcestershire sauce, diced cooked chicken breasts, monterey jack cheese, grated, diced avocado, corn tortilla

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, salt, chicken breasts, vegetable broth or 8 cups low sodium chicken broth, sweet onion, peeled and quartered, zucchini, chopped, red pepper, chopped, garlic cloves, peeled, cilantro, salt, tomatoes, cored and quartered, poblano pepper, chopped in 1/2 inch pieces, chipotle chile in adobo , plus, adobo sauce, vegetable oil, lime, cut into wedges, avocado, diced, shredded cotija cheese or 1 cup monterey jack cheese, cilantro, chopped, jalapeno, minced, sour cream

corn or 8 (6 inch) flour tortillas, cut into 1/2-inch-wide strips, vegetable oil, table salt, split split bone-in skin-on chicken breasts (about 1 1/2 lb) or 4 bone-in skin-on chicken thighs (about 1 1/4 lb), low sodium chicken broth, white onion , trimmed of root end, quartered, and peeled (about 1 lb), garlic cloves, peeled, fresh cilantro, fresh oregano, table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile in adobo, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, monterey jack cheese, grated, fresh cilantro leaves, minced jalapeno pepper, sour cream

corn tortillas , preferably a little old and dried out, peanut oil, onion, chopped, garlic cloves, finely chopped, poblano pepper, chopped, chicken broth or 4 cups stock, diced tomatoes, salt, cumin, coriander, jalapeno seasoning salt, shredded cooked chicken, ripe avocado, shredded monterey jack cheese, chopped fresh cilantro (to taste), lime, cut into wedges

corn tortillas, olive oil, tomatoes, onion, halved, garlic cloves, chicken stock, fresh epazote, chili powder, cumin, pepper, lime juice, dried pasilla peppers, chicken breast halves, monterey jack cheese, grated, avocados, cubed, fresh cilantro, chopped, limes , wedged, frozen corn, pico de gallo

skinless chicken thighs, chicken broth (homemade preferred , but canned will work), jalapeno, diced (with seeds for more heat ), salt, corn tortillas, olive oil, monterey jack cheese, shredded, scallions, thinly sliced (about 1/2 cup), green bell pepper, diced, avocado, peeled, pitted, and diced, fresh cilantro stem, lime, cut into wedges

dried split peas (or 1 lb), bacon, medium dice, onions, small dice, carrots, shredded, jalapeno pepper, seeded, deveined and small dice, water, chicken broth, black pepper, coarse grind garlic, nutmeg, salt , to taste, instant potato flakes, if and as needed, hass avocados, monterey jack cheese, shredded for garnish

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado

black beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce

chile powder, ground cumin, salt, black pepper, boneless, skinless chicken, anaheim or poblano pepper finely chopped, onion finely chopped, fresh cilantro finely chopped, tomato finely chopped, head cabbage thinly sliced, chicken broth or other liquid, corn tortillas, jack cheese grated, sour cream, avocado mashed

vegetable oil , as needed for frying, all-purpose flour, salt, freshly ground black pepper, boneless skinless chicken thighs, cut into bite size pieces, water or chicken broth, mole sauce (recommended : dona maria), grape tomatoes, quartered, yellow chile peppers, seeded and diced, serrano chile peppers, seeded and diced, jalapeno pepper, seeded and diced, celery rib, diced, green onions, sliced, lime, juiced, garlic, green bell pepper, seeded and diced, red bell pepper, seeded and diced, salt and freshly ground black pepper, lime-flavored tortilla chips, shredded pepper jack cheese, divided, refried beans , heated thoroughly, add a little chicken broth or water to allow for a smooth spreadable consistency, olives, quartered, ripe avocados, diced, crema mexicana , sour cream, (recommended: cacique), lime, cut into 8 wedges, for garnish

whole boneless, skinless chicken breasts, olive oil, cumin, chili powder, garlic powder, salt, olive oil, onion, diced, green pepper, diced, red pepper, diced, garlic, minced, rotel tomatoes & green chiles, low sodium chicken broth, tomato paste, water, black beans, drained, cornmeal, whole corn tortillas , cut into strips - 2-3 inches, sour cream, avocado, diced, red onion, diced, salsa/pico de gallo, monterey jack cheese, cilantro