30 izakaya sakura kinpira Recipes
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Izakaya Sakura Cold Sesame Noodles With Summer Vegetablesunseasoned rice vinegar, vegetable oil, shichimi togarashi and7 Moreunseasoned rice vinegar, vegetable oil, shichimi togarashi, toasted sesame oil, mixed vegetables , cut into matchstick-size pieces (such as carrots, radishes, cucumbers, and bell peppers), kosher salt & freshly ground black pepper, to taste, soba noodles or 8 oz vermicelli, cilantro leaf , with tender stems, scallions, thinly sliced, sesame seeds30 min, 10 ingredients
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Izakaya Sakura Stuffed Shiitake Mushroomsfresh shiitake mushrooms, cleaned and stems removed and9 Morefresh shiitake mushrooms, cleaned and stems removed, ground chicken, green onions, chopped, garlic cloves, mashed, fresh ginger juice, sesame oil, salt, pepper, ponzu sauce, cornstarch25 min, 10 ingredients
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Izakaya Style Japanese Edamame - Soy Beans in Podfrozen edamame (soy beans in pod), water, salt, water and6 Morefrozen edamame (soy beans in pod), water, salt, water, soy sauce, sake, mirin, garlic cloves, minced, sesame oil, salt, to your taste10 min, 10 ingredients
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Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles (Robert Irvine)strong green tea , cold - preferably sakura (cherry bloss... and15 Morestrong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula45 min, 16 ingredients
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