3301 itty bitty hazelnut Recipes

egg whites, caster sugar, cornflour, ground hazelnuts, thickened cream, cocoa, icing sugar, raspberries to serve, sauce ., thickened cream, dark chocolate grated, nutella

hazelnuts, peeled and roasted, bittersweet chhcolate ( i used semi sweet ), eggs separated, sugar, cocoa power or regualr powder sugar for dusting

roll of pillsbury sugar cookie dough. can be either the 1 or two lb roll. i used the two pound., apricot jam, hazelnuts, toasted and chopped finely (use food processor-these nuts are wicked hard!), semisweet chocolate chips .

flour, grated hazelnut, butter, sugar, lemon, rum, either with home made peach jam, chocolate cream, eggs, powder sugar, vanilla, dark chocolate, butter, chocolate for coating

toasted hazelnuts, skins removed (see, cornmeal, all-purpose flour, sugar, baking powder, salt, eggs, milk, melted butter

panko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour, garlic and herb goat cheese, cut into 8 slices, egg whites, lightly beaten, olive oil, divided, baby arugula, baby lettuces, blackberry vinaigrette

reduced-calorie vanilla wafers, chopped hazelnuts, toasted, homemade ricotta cheese, seedless red grapes (about 1 lb), sugar, maple syrup

hazelnuts, chopped dried apricots, imported white chocolate, heavy cream

hazelnuts, heavy cream, milk, granulated sugar, bittersweet or semisweet chocolate chopped, egg yolks, vanilla extract

sugar, light corn syrup, water, butter, coarsely chopped hazelnuts, baking soda, vanilla extract

nutella hazelnut spread, cool whip dessert topping, use real whipped cream instead ), oreo cookies, crushed, cream to garnish

hazelnuts toasted, matzo cake meal, sugar, eggs separated at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze

half and half, milk, sugar, pasteurized egg substitute, vanilla extract, hazelnut extract, xanthan gum, chopped hazelnuts

hazelnuts (10 oz), dried calimyrna figs, cold unsalted butter, cubed, sugar, eggs, all-purpose flour, baking powder, salt

butter, hazelnuts (about 4 oz.), all-purpose flour, granulated sugar, grated lemon peel, salt, ground cinnamon, egg whites, at room temperature, firm-ripe figs, rinsed, stem ends trimmed , and sliced lengthwise, powdered sugar

hazelnuts, port or other sweet red wine, dried cherries, brown sugar, bittersweet chocolate, coarsely chopped, vanilla extract, egg, egg yolk, all-purpose flour (about 1 cup), unsweetened cocoa, instant espresso powder, baking powder, salt

dried morels (1 1/2 cups), boiling water, hazelnuts (about 5 oz), all-purpose flour, eggs, four 6- to 8-oz pork rib chops, pounded 1/3 inch thick, salt and freshly ground pepper, vegetable oil, unsalted butter, shallots, thinly sliced, garlic cloves, thinly sliced, cognac or other brandy, heavy cream

whipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut liqueur, hazelnuts, dark chocolate bar, chopped