22028 its ever nacho dip Recipes

light whole wheat bread, butterball fat free turkey, shredded fat free mozzarella cheese , the kroger store brand is great, white onion, chopped, shredded romaine lettuce, fat-free miracle whip, plain mustard, i can tsp believe it s not butter! spray

apple juice, frozen strawberries, sliced banana (make sure it is ripe), reduced-fat vanilla ice cream or 1 cup frozen yogurt

bean dip, guacamole, sour cream, taco seasoning mix, shredded cheddar cheese, jalapeno pepper, seeded and diced, tomato, chopped

pillsbury refrigerated crescent dinner rolls (pillsbury sells sheets of dough now too. they work perfect), eggs (depending on size), cheese (shredded , i use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.), pork sausage

ground beef or 1 lb turkey, taco seasoning, french onion dip, shredded lettuce, shredded cheddar cheese, sliced black olives, sliced jalapeno, tomato, chopped, green onions, chopped, tortilla chips, for dipping

ranch dressing mix, beer (not dark ), cream cheese, softened (you can stick it in the microwave for 30 seconds if you like), grated cheddar cheese, green onion, sliced

cream cheese, softened, shredded cheddar cheese, salsa (your preference(i love it with a peach )

spinach, sweet onion, dill weed, parsley, oregano, feta cheese, phyllo pastry sheets (whatever size you want, really), olive oil (you don tsp have to use it all), parsley, parmesan cheese

instant vanilla pudding (or use two if you like it thick), graham cracker crust, banana, sliced, crushed pineapple, drained, strawberry, sliced, cool whip

flat leaf parsley (you could substitute curly-leaf but flat for me tastes best. by bunch i mean around the size of a sm), lemon (the has to be large. if it is small or medium, the purchase two. make sure is fresh.), garlic cloves (sounds crazy but the parsley balances it perfectly.), olive oil (extra virgin if possible.), paprika, black pepper (at all possible make an effort to use freshly ground pepper. pre-ground just does not taste the same), salt

bittersweet chocolate (not unsweetened and make sure it has at least 60% cocoa percentage), unsalted butter, at room temperature, eggs, at room temperature, granulated sugar, unsweetened cocoa powder, vanilla extract, brewed espresso (you can add more or you can just not add it at all.....regular brewed or instant coffee will do just), kosher salt, all-purpose flour

oil (i perfer conola), flour , season it with, seasoning salt , and, pepper, cubed steak, condensed golden mushroom soup

dried navy beans (white beans), water, onions, chopped, garlic cloves, sliced, stalk celery, chopped (slice the leaves into it too), ham, bone & leftovers, bacon, cut up, salt, pepper, thyme (optional)

avocados, red bell pepper, yellow bell pepper, orange bell pepper, tomato (use 1 from the garden if you can), viadalia onion, garlic for each avocado (you can never use too much!), lime , juice of, sea salt, fresh ground pepper, serrano pepper (2 if you like it hot), fresh cilantro (i add a lot), drizzle olive oil

chicken tenders, guldens spicy brown mustard, mayonnaise, wishbone italian dressing, grated onion (juice, use a microplane), garlic powder, flour, italian seasoned breadcrumbs, crushed cheez-it crackers (use ziploc bag & release some stress, lol), original essence, vegetable oil (for frying )

melted butter, chicken tenders, grated parmesan cheese, cheez-it crackers, chili powder, cayenne pepper, parsley, basil, eggs, milk

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

artichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)