60178 ito hearts salad Recipes
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Hearts of Palm With Herb Pastry & Spicy Tomato Sauceflour, salt, cayenne pepper, butter, chopped, shortening and25 Moreflour, salt, cayenne pepper, butter, chopped, shortening, chopped fresh oregano, chopped parsley, very cold water, butter, hearts of palm, drained & cut into 1 inch pieces, chopped parsley, chopped oregano, eggs, egg yolks, half-and-half, salt and pepper, parmesan cheese, chopped tomatoes, sunflower oil, hot red chili peppers, seeded & chopped, garlic cloves, mashed, ground cinnamon, ground coriander, cayenne pepper, paprika, tomato puree, chopped parsley, spring onions, chopped, sugar, salt & pepper46 min, 30 ingredients
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Hearts of Italy Pizza W/White Wine Honey Crustactive dry yeast, warm water, white wine, room temp, honey and23 Moreactive dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped1 hour , 27 ingredients
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Grilled Hearts of Palm, Radicchio, and Asparagushearts of palm, rinsed and patted dry and13 Morehearts of palm, rinsed and patted dry, head radicchio , halved lengthwise (about 4 oz.), asparagus, ends trimmed (about 8 oz.), extra-virgin olive oil, kosher salt, fresh ground black pepper, very thin slices prosciutto di parma , torn into strips (about 1 3/4 oz.), shaved parmigiano-reggiano cheese (scant 1/2 cup), extra-virgin olive oil, fresh lemon juice, grated lemon zest, granulated sugar, kosher salt, ground pepper15 min, 14 ingredients
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Heartful Chickenchicken breasts, trimmed, water-packed artichoke hearts and11 Morechicken breasts, trimmed, water-packed artichoke hearts, mushroom pieces, white wine, capers, fat free monterey jack pepper cheese, crumbled, reduced-fat cream of chicken soup, seasoned stuffing mix (preferably melba toast-based ), white pepper, salt, dried basil, dried rosemary, olive oil flavored cooking spray (for low-fat cooking label)50 min, 13 ingredients
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Grilled Hearts of Romaine (Ellie Krieger)hearts romaine lettuce, olive oil and1 Morehearts romaine lettuce, olive oil, salt and freshly ground black pepper11 min, 3 ingredients
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Hearts of Palm Fritters with Avocado Dipping Sauce (Emeril Lagasse)vegetable oil, for frying and25 Morevegetable oil, for frying, drained weight) jar hearts of palm, drained, small diced (14.4 oz. filled weight), chopped chives, divided, minced garlic, divided, eggs, separated, heavy cream, all-purpose flour, baking powder, salt, divided, essence, plus more for seasoning , recipe follows, sugar, avocado, diced, mayonnaise, lime juice, minced green onions, jalapeno pepper, seeded and minced, jalapeno hot sauce (recommended : tabasco), cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme26 min, 26 ingredients
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Hearts of Palm Strudel with Remoulade Sauce (Emeril Lagasse)whole hearts of palm, blanched, melted butter and12 Morewhole hearts of palm, blanched, melted butter, sheets of filo dough, homemade mayonnaise, creole mustard, ketchup, chopped green onions, chopped parsley, chopped celery, minced garlic, paprika, crystal hot sauce, salt and pepper, chopped parsley27 min, 14 ingredients
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Hearts of Romaine with Blue Cheese and Bacon (Food Network Kitchens)good-quality bacon, egg, hearts romaine lettuce and11 Moregood-quality bacon, egg, hearts romaine lettuce, kosher salt and freshly ground black pepper, mayonnaise, crumbled blue cheese (about 4 oz), buttermilk, shallot, peeled, freshly grated lemon zest, worcestershire sauce, kosher salt, celery seeds, minced fresh flat-leaf parsley, freshly ground black pepper45 min, 14 ingredients
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Hearts of Romaine with Spicy Garlic Ranch Dressing (Emeril Lagasse)head garlic, olive oil, buttermilk, mayonnaise and12 Morehead garlic, olive oil, buttermilk, mayonnaise, essence , recipe follows, kosher salt, parsley leaves, chopped chives, orange zest, french bread, olive oil , as needed, peeled garlic, halved, canadian bacon, cut into 1/2-inch dice, hearts romaine lettuce, tomatoes, halved, freshly ground black pepper1 hour 23 min, 16 ingredients
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Romaine Hearts with Greek Dressing (Ellie Krieger)hearts romaine lettuce and7 Morehearts romaine lettuce, sliced red onion (about 1/4 medium onion), kalamata olives, olive oil, lemon juice, dried oregano, salt, freshly ground black pepper10 min, 8 ingredients
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Romaine Hearts with Red Pepper Vinaigrette (Rachael Ray)hearts romaine, chopped and5 Morehearts romaine, chopped, jarred roasted red bell pepper, drained, red wine vinegar , eyeball it, handful flat-leaf parsley, extra-virgin olive oil , eyeball it, salt and pepper5 min, 6 ingredients
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Romaine Hearts with Strawberry Balsamic Vinaigrette (Rachael Ray)hearts romaine lettuce, ripe strawberries, finely chopped and4 Morehearts romaine lettuce, ripe strawberries, finely chopped, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, toasted sliced almonds10 min, 6 ingredients
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Cream Of Hearts Of Palmhearts of palm drained, chicken stock, flour, egg yolk and5 Morehearts of palm drained, chicken stock, flour, egg yolk, water, plain yogurt, salt, freshly ground black pepper, parsley finely chopped20 min, 9 ingredients
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