66 italian white pot Recipes
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pot roast, beef roast (or pork) and22 Morepot roast, beef roast (or pork), potatoes, peeled and cut into large chunks (cut chunks into cold water and drain just before using), white onion, chopped, baby carrots, stalk celery, chopped, worcestershire, margarine, seasoned salt, meat tenderizer, garlic pepper, beefy onion soup mix, water to cover, vegetable soup, jumbo elbow macaroni , cooked al dented, kosher salt, evoo, lucks pinto beans, whole tomatoes - or diced , doesn tsp matter (i use hunts, because they do not taste sweet, the sweet ones ruin it for me), very young small early peas, niblet corn, italian or shelled green beans, more potato , onion, carrots if needed according to left overs, margarine1 hour , 24 ingredients
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dried italian-style bread crumbs, garlic clove, minced and24 Moredried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes2 hour 10 min, 26 ingredients
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Farmhouse Hash with Pot-poached Eggs (Sandra Lee)canola oil, yellow onion, diced, carrot, diced and9 Morecanola oil, yellow onion, diced, carrot, diced, stalks celery, diced, red potatoes, small diced, sweet italian sausage, paprika, chopped garlic, red pepper flakes, salt and pepper, white vinegar, eggs27 min, 12 ingredients
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Farmhouse Hash With Pot-Poached Eggs (Sandra Lee)canola oil, onion, diced, carrot, diced and10 Morecanola oil, onion, diced, carrot, diced, stalks celery, diced, red-skinned potatoes, diced, sweet italian sausage, casings removed, paprika, chopped garlic, red pepper flakes, kosher salt, white vinegar, eggs, freshly ground black pepper25 min, 13 ingredients
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