226076 italian walnut raisin whole bread alle Recipes

raisins, boiling water, all-purpose flour, white sugar, lemon juice, lemon zest, chopped walnuts, recipe pastry for a 9 inch double crust pie

johnsonville all natural mild ground italian sausage, frozen white bread dough, thawed, cream cheese, softened, garlic, minced, roasted red peppers, well drained and sliced, kalamata olives, pitted and sliced, shredded swiss cheese, poppy seeds

all-purpose flour (do not pack it down in the measuring cup), active dry yeast, milk, warm (110 degrees f), egg yolks , large, unsalted butter, very soft (2 oz), sugar, salt, dark raisin

all-purpose flour, oat flour (grind oatmeal till fine in food processor), wheat bran, wheat germ, brown sugar, fast rising yeast, salt, water, milk, butter (or margarine), raisins

raisins, rum, bread, heavy cream, coconut milk, egg yolks, sugar, vanilla extract, cinnamon, nutmeg, brown sugar, bourbon, butter, heavy cream

whole wheat flour, all-purpose flour, baking soda, cinnamon, eggs at room temperature, light brown sugar, vegetable oil, raisins (dark or golden ), chopped walnuts, ripe apples, peeled, cored, grated

all-purpose flour, whole wheat flour, baking soda, ground cinnamon, eggs (at room temperature ), light brown sugar , tightly packed, vegetable oil, walnut pieces, dark raisins, apples such as granny smith

multi-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, land o lakes butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins, take 2 & 1/2 cups from this mix for above recipe, multi-grain gluten-free flour blend : stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour.

eggs, vegetable oil, flour, sugar, cinnamon, baking soda, vanilla, salt, baking powder, chopped walnuts, raisins, shredded fresh apples (2 medium size)

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

cream cheese, softened, heavy cream, ground cinnamon, sugar, plump raisins, unsalted butter, all-purpose flour, whole wheat flour, double-acting baking powder, baking soda, salt, ground cinnamon, brown sugar, sugar, buttermilk, pure vanilla extract, eggs

raisins, butter, shortening, sugar, eggs, flour, cocoa, baking soda, cinnamon, allspice, nutmeg, burgundy wine, chopped nuts

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

all-purpose flour, sugar, salt, active dry yeast, milk, water, butter, egg (at room temperature ), seedless raisin

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar

all purpose flour, salt, baking soda, dark brown sugar, raisins placed in water and boiled for 5 minutes and drained, margarine, eggs slightly beaten, buttermilk

raisins, brown sugar , packed, all-purpose white flour, grated lemon zest, ground cinnamon, water, all-purpose white flour, baking powder, baking soda, ground cinnamon, salt, granulated sugar, butter, slightly softened, egg, buttermilk, grated lemon zest

white sugar, brown sugar, eggs, oil, vanilla, coarsely grated peeled loosely packed zucchini, all-purpose white flour, whole wheat flour, wheat germ (optional), salt, baking soda, baking powder, all-purpose flour, brown sugar, cinnamon, nutmeg, chopped walnuts, currant raisins, butter, raw sugar