100 italian spaghetti meat Recipes

olive oil, links sweet italian sausage, cubed flank steak, links pork sausage, onion, chopped, garlic, minced, tomato paste, crushed tomatoes, bay leaves, ground cinnamon, salt to taste, ground black pepper to taste, lean ground beef, eggs, white bread , cut into cubes, grated romano cheese, salt to taste, ground black pepper to taste, dried parsley, vegetable oil, macaroni

zucchini, ground beef or johnsonville mild ground italian sausage, chopped onion, garlic clove, minced, seasoned bread crumbs, milk, dill weed, spaghetti sauce, shredded cheddar cheese

olive oil, meaty pork neck bones or 1 lb pork spareribs, veal stew meat or 2 veal shoulder chops, italian sausage, garlic cloves, tomato paste, peeled italian tomatoes, water, leaves fresh basil , torn into small pieces, ground beef (or combination of beef or pork), plain breadcrumbs, eggs, minced garlic, freshly grated romano cheese or 1/2 cup parmesan cheese, chopped fresh flat-leaf parsley, salt, pepper, olive oil, pasta shells or 1 lb rigatoni pasta, cooked and hot, freshly grated romano cheese or parmesan cheese

ground meat, canned spaghetti and sauce (large), italian spices, salt, pepper, parmesan cheese

ground meat (or lean if you prefer, but medium has a better taste), bbq seasoning, olive oil (or canola oil), onion ( of choice), green pepper, whole mushrooms (cut into quarters ), crushed tomatoes, tomato paste, tomato soup, ketchup, sugar, italian seasoning (key ingredient ), sea salt (or regular salt), pepper, multigrain spaghetti

ground chuck, italian sausage, casings removed, green bell pepper, chopped (about 1 1/2 cups), onion, diced (about 1 1/4 cups), sliced mushrooms, olive oil, roasted garlic spaghetti sauce, chopped fresh parsley, chopped fresh basil, salt and pepper to taste

ground chuck, italian sausage, casings removed, green bell pepper, chopped (about 1 1/2 cups), onion, diced (about 1 1/4 cups), sliced mushrooms, olive oil, roasted garlic spaghetti sauce, chopped fresh parsley, chopped fresh basil, salt and pepper to taste

boneless beef chuck roast (1 cubes ), boneless pork roast (1 cubes ), italian sausage (1 slices), olive oil, onions (chopped ), garlic (minced ), tomato sauce, diced tomatoes (undrained ), tomato paste, fresh parsley (minced ), oregano, dried basil, garlic salt, salt, pepper

ground bison meat (bison or elk), ground pork, hot italian sausage (spicy ), ground sirloin (if you can combine elk with bison), red wine, tomatoes, crushed, tomatoes, whole, tomato paste, sun-dried tomato, garlic cloves, walla walla onion, mushroom, cinnamon sticks, cinnamon, cumin, herbes de provence, demerara sugar, fresh parsley, fresh oregano, fresh basil, thyme, rosemary, chili pepper, sea salt, ground pepper, butter, olive oil

ground beef, italian sausage, casings removed (hot or sweet ), garlic cloves, red pepper flakes, oregano, dried, tomatoes, crushed (1 can), spaghetti , broken into rough 2-inch pieces, water, salt, heavy cream, basil, finely chopped fresh (dried works , too), italian cheese blend, shredded

links hot italian sausage, butter, garlic cloves, peeled, minced, onion, large, grated, ground beef, italian plum tomatoes, peeled, tomato sauce, spaghetti, salt and pepper, parmesan cheese

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

favorite spaghetti sauce, fresh green pepper, chopped, chopped black olives , juice reserved, chopped tomatoes or 1 (15 oz) can 1 lb chopped firm roma tomatoes, the fresher the better, tomato paste, divided, sour cream, a large yellow onion, chopped, favorite salsa (optional), extra virgin olive oil, butter, divided, fresh minced garlic, oregano , to taste, liquid smoke (to taste), fresh ground pepper, meat, and other, vegetables (optional), fresh grated parmesan cheese or other italian cheese, to taste

ground chuck, slightly browned and drained, olive oil, white onions, chopped, spaghetti sauce, canned (no meat), chicken broth, dry red wine (e.g., merlot ), honey (or sugar), italian spices (see directions ), fresh garlic cloves (optional)

your favorite ground meat (90/10 ground sirloin, italian sausage, etc), tomato paste, tomato sauce, red wine (use a good 1. it will make a difference), chopped onion, bay leaves, chopped garlic cloves (or more if you like garlic as i do), salt, sugar, dried basil, dried oregano

milk, eggs, stale bread, ground meat (i use 4 lb beef & 2 lbs pork), mccormick spaghetti sauce seasoning, mccormick meat loaf seasoning, fresh garlic cloves, minced (optional), flat leaf parsley, minced (optional), grated parmesan cheese

extra lean ground beef (see hints at end of recipe if you can tsp get 96% lean beef), cold water, onion, diced (about 3/4 cup), italian spices, garlic powder, traditional style spaghetti sauce (not marinara sauce), diced tomatoes (optional)

onion, carrot, peeled, celery, with leaves, italian parsley, ground beef or 6 oz ground pork or 6 oz ground veal, mixed with some chopped bacon or pancetta or italian sausage, split open, tomato puree or 2/3-1 1/2 cup fresh tomato, skinned and chopped, extra virgin olive oil, salt & freshly ground black pepper, spaghetti or 1 lb pasta