65 italian sicilian tomato Recipes

red bell peppers, olive oil, roma tomatoes, cut into 1/2 inch dice, prepared pesto sauce, chopped pitted greek olives or 4 tbsp sicilian black olives, italian seasoned breadcrumbs, freshly grated freshly grated parimigiano reggiano asiago cheese (or more to taste) or 1 tbsp parmesan cheese (or more to taste), fresh ground black pepper

eggplants (not asian), trimmed, coarse sea salt (preferably sicilian), olive oil, onion, finely chopped, garlic cloves, finely chopped, whole italian tomatoes, finely chopped and juice reserved, chopped fresh basil, perciatelli or bucatini (long tubular pasta), grated pecorino romano or parmigiano-reggiano

french rolls or 4 large italian rolls, preferably sourdough, garlic cloves, halved, extra virgin olive oil, tomato paste, tomatoes, thinly sliced, dried oregano (preferably spanish, greek, or sicilian), jamon serrano (spanish dry-cured ham or prosciutto), manchego cheese, mixed mediterranean olive

leek , halved lengthwise,cleaned,and sliced into 1/4 inch half moons, garlic, thinly sliced, extra virgin olive oil, hot red pepper flakes, sicilian green olives, fresh tomato, chopped, cherrystone clams, mussels, shrimp, peeled and deveined, quick-cooking couscous, fish stock or 2 cups bottled clam juice, dry white wine, calamari, cleaned and cut into 1/4 inch rings, salt and pepper, italian parsley, finely chopped