7 italian shrimp scallop salad Recipes

shrimp, peeled and deveined, bay scallop, calamari, cut into rings and tentacles halved, fennel, very thinly sliced, onion, halved and thinly sliced, grape tomatoes, halved, flat leaf parsley, chopped, sicilian olives, pitted and coarsely chopped, kalamata olive, pitted and coarsely chopped, fresh lemon juice, red wine vinegar, salt, fresh ground pepper

peeled and deveined shrimp, bay scallops, calamari, cut into rings and tentacles halved, very thinly sliced fennel (about 1 bulb), onion, halved and thinly sliced, grape tomatoes, halved, chopped fresh flat-leaf parsley, coarsely chopped pitted sicilian olives or other green olive, coarsely chopped pitted kalamata olives or other black olive, fresh lemon juice, red wine vinegar, salt, freshly ground black pepper

garlic, minced, chopped fresh parsley, chopped celery leaves, kosher salt, corn oil, frozen petite peas, bay scallops, peeled and deveined small shrimp

garlic, minced, chopped fresh parsley, chopped celery leaves, kosher salt, corn oil, frozen petite peas, bay scallops, peeled and deveined small shrimp

scotch steak fillets, 1 inch thick, condensed tomato soup, italian salad dressing, garlic clove, crushed, worcestershire sauce, raw tiger shrimp, peeled and cleaned, scallops, cleaned, cream