46 italian sausage mashed Recipes

  • Frita Cubana
    ground beef, spanish chorizo , sausage ground up and
    8 More
    ground beef, spanish chorizo , sausage ground up, ground pork, ketchup, breadcrumbs (plain or italian seasoned for a kick of flavor), egg, beaten, onion, chopped, fresh mashed garlic cloves, ground cumin, salt & pepper, cooked patties
    20 min, 10 ingredients
  • Simply Surpising Mini-Meatloaf Cupcakes #5FIX Simply Surpising Mini-Meatloaf Cupcakes #5FIX
    sweet italian sausage, casing removed and
    4 More
    sweet italian sausage, casing removed, ground turkey (dark meat), whole wheat bread , standard sandwich size, milk, simply potatoes traditional mashed potatoes
    28 min, 5 ingredients
  • Frita Cubana-(Cuban Hamburgers)-Nuwave/Flavorwave Frita Cubana-(Cuban Hamburgers)-Nuwave/Flavorwave
    ground beef, spanish chorizo , sausage ground up and
    8 More
    ground beef, spanish chorizo , sausage ground up, ground pork, ketchup, breadcrumbs (plain or italian seasoned for a kick of flavor), egg, beaten, onion, chopped, fresh mashed garlic cloves, ground cumin, salt & pepper, cooked patties
    10 min, 10 ingredients
  • Hungarian Bean Soup Jokai Bableves Hungarian Bean Soup Jokai Bableves
    dried beans (almost any type can be used. i like the larg... and
    13 More
    dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream
    4 hour , 14 ingredients




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