67 italian rum Recipes

cuban bread or 1 loaf french baguettes or 1 loaf italian bread, eggs, beaten, dark rum (or other liqueur) or 2 tsp amaretto (or other liqueur), milk, heavy cream, almond extract or 1 tsp vanilla extract, cinnamon, freshly grated nutmeg, granulated sugar (or less ), coarsely chopped almonds (or some other nuts to compliment your dish, optional) (optional) or chopped macadamia nuts, to taste (or some other nuts to compliment your dish) (optional)

white choclate, italian lady fingers, finely crushed, almond, ground, powdered sugar, pkt vanilla sugar, few drops rum flavor, grated lemon peel, creme fraiche, cocount oil, dark or white choclate for glaze or coating, jimmeis if desired for garnish

whole milk ricotta, preferably italian-style, candied orange rind, finely chopped, brandy , light rum, or grappa, superfine sugar, eggs, separated, salt, potato starch, grated orange zest (about 1/2 an orange), ground cinnamon, ground nutmeg, butter, at room temperature, granulated sugar , for coating molds, cocoa powder, for garnish

sugar, water, whole milk, unsweetened cocoa powder, sugar, dark rum, egg yolks, eggs, coarsely chopped amaretti cookies (italian macaroons), navel oranges, peel and white pith removed, assorted berries

bacardi light rum, crown royal whiskey, italian dressing , wishbone, lea & perins worcestershire sauce, heinz ketchup, liquid smoke, montreal brand steak seasoning, mrs. dash tomato basil garlic seasoning, barbecue sauce , homemade is best but cookies will do the trick, red wine vinegar