146 italian potato bread Recipes

extra virgin olive oil, sweet italian sausage, onion, chopped, fennel bulb, quartered, cored and thinly sliced (reserve a handful of fronds, chopped), garlic cloves, chopped, bay leaf, salt & freshly ground black pepper, dry white wine, chicken broth, russet potatoes, peeled and thinly sliced, fresh basil leaf, chopped, flat leaf parsley, chopped (a generous handful), freshly grated asiago cheese or grana padano, to pass around the table, crusty italian bread , to pass around

green bell pepper , sliced julienne, onion , sliced julienne, vegetable oil, for frying, potatoes, peeled and sliced into 1/4-inch chips, kosher salt , to taste, italian sausages (links ), italian bread (recommended buddha s pizza pie crust), prepared mustard (yellow, spicy brown , or dejon)

mashed potatoes, flour, shredded cheddar cheese, bacon, egg, italian bread crumbs

unsalted butter for greasing casserole, progresso chicken broth, russet potatoes, peeled, diced, salt, unsalted butter, garlic, finely chopped, grated parmesan cheese, salt and pepper to taste, progresso italian style panko crispy bread crumbs

ground cumin, olive oil, cubed french or italian bread, olive oil, chopped shallots, chopped celery, sliced cauliflower (about 1/2 small cauliflower), sliced peeled yukon gold potato, fat-free , less-sodium chicken broth, salt, ground red pepper, lemon juice, chopped chives (optional)

cubed red potatoes (about 4 medium), chopped celery (about 4 ribs), leeks (white portion only ), cut into 1/2-inch pieces, coarsely chopped peeled parsnips (about 2 medium), chopped carrots (about 3 medium), italian crushed tomatoes, vegetable broth, sugar, salt, dried thyme, dried rosemary, crushed, cornstarch, cold water, loaves sourdough bread (8 to 9 oz each)

warm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper

whole milk, enough to just cover bread, two 1-inch slices good-quality white bread, crust trimmed, ground beef, grated pecorino cheese or parmigiano-reggiano, evoo, fennel seed, crushed red pepper flakes, garlic, grated or finely chopped, egg, a generous handful fresh flat-leaf parsley, finely chopped, salt and freshly ground black pepper, olive oil cooking spray, evoo, plus more for serving, garlic, thinly sliced, onions , chopped1 fresh bay leaf, salt and freshly ground black pepper, tomato paste, beef stock, two 28-oz cans italian tomatoes, a handful fresh basil leaves , torn, white or red skinned potatoes, cubed, green beans, trimmed and cut into thirds on an angle, grated parmigiano-reggiano or pecorino cheese for serving

chicken legs, idaho potatoes , 1 inch wedges, italian plum tomatoes, canned,drained & chopped, diced tomatoes with green chilies, italian parsley flakes, salt, fresh ground black pepper, extra virgin olive oil, onion powder, fresh oregano or 2 tbsp dried oregano, parmesan cheese (optional), garlic french bread (optional)

milk, minced garlic, dry white wine, crushed red pepper, paprika, salt, center-cut pork chops (about 2 1/4 lb), fine, dry bread crumbs, black pepper, italian essence or other italian seasoning, grated pecorino, olive oil, roasted garlic mashed potatoes , recipe follows, smothered green peas , recipe follows

unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli

thick) slices italian bread, olive oil-flavored vegetable cooking spray, goat cheese, sweet potato chutney, minced fresh thyme, roasted red pepper, fresh thyme sprigs (optional)

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread

chopped carrots, texturized vegetable protein (tvp), uncooked long-grain rice, onion, sliced, sliced potatoes, drained, salsa, dry sherry, italian-style salad dressing, water, cornstarch, dry bread crumbs, grated parmesan cheese

refrigerated diced potatoes with onions, vegetable broth, all-purpose flour, shredded swiss cheese (4oz.), milk, navy beans, rinsed and drained, bottled roasted red pepper (optional), italian parsley (flat-leaf ) (optional), toasted bread with cheese (optional)

pure beef sausages, kipfler potatoes, red onions, peeled and quartered, crusty italian bread, rosemary, garlic cloves, peeled, punnet cherry tomatoes, paprika, sea salt, olive oil

boiling potatoes, garlic cloves, minced, water, cubes italian bread, toasted lightly, extra-virgin olive oil, freshly grated parmesan, broccoli , coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thin

walnuts, toasted, fresh breadcrumbs , made from french bread, chopped fresh sage, butter, melted, pure maple syrup, low sodium chicken broth, fresh sage, fresh thyme, olive oil, boneless skinless chicken breast halves, chilled unsalted butter , cut into 8 equal pieces, pancetta (italian salt-cured bacon) or 8 oz regular bacon, crumbled, red potatoes, peeled cut into 1 1/2-inch pieces, butter , cut into pieces