4 italian pizza stone Recipes

unbleached flour, light brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, active dry yeast, egg, water, cornmeal

pizza crust (use your favorite ), cornmeal, spicy pizza sauce (use your favorite ), shredded mozzarella, jalapenos , sliced into coin-size bites, chopped fresh garlic, diced red onions, spicy italian sausage , removed from its casing, special equipment : pizza stone, pizza peel

olive oil, red onions, stoned black olives, herbes de provence, italian salami, parmesan cheese, ground black pepper, pizza dough, of your choice enough to line a 30cm x 18cm swiss roll tin