7 italian panettone butter Recipes

panettone, butter, minced fresh sage leaves, dried cranberries, golden raisin, dried cherries, sweet italian turkey sausage, minced onions, minced celery, minced carrot, chicken stock, crushed fennel seed

butter, granny smith apple, quartered, cored , cut into 1/2-inch-thick slices, extra-virgin olive oil, apple cider vinegar, chopped shallots, apple cider, nonstick vegetable oil spray, cubes panettone * or raisin challah (about 1 lb), butter, garlic cloves, finely chopped, chopped fresh sage, minced fresh thyme, grated parmesan cheese, coarse sea salt (preferably gray crystals), freshly ground black pepper, head of radicchio, halved, cored, thinly sliced, thick slices pancetta (italian bacon), cut into 2x1/8-inch strips, brussels sprouts, trimmed , quartered lengthwise, fresh pomegranate seeds (optional)

golden raisins, chopped dried apricots, dried tart cherries, triple sec (orange-flavored liqueur) or orange juice, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, butter or stick margarine, melted, fat-free milk, granulated sugar, salt, egg, egg yolk, pine nuts, butter or stick margarine, melted, turbinado or granulated sugar

dry yeast, sugar, salt, flour, water, butter, grated lemon zest, eggs, raisins (mixed golden and regular), pine nuts ( reserve 1 tbsp. for garnish), mixed, chopped candied fruits, melted butter, sugar

eggs, sugar, salt (optional), half-and-half cream, pecans, panettone (italian bread with citron), vanilla, butter (1/2 stick), sugar, half-and-half cream, brandy or 1/3 cup bourbon, butter (1 stick)