4 italian natural stuffing Recipes

  • Johnsonville Italian All Natural Ground Sausage Stuffing
    johnsonville italian all natural ground sausage and
    13 More
    johnsonville italian all natural ground sausage, olive oil, divided, loaves focaccia bread, cut into 1-inch cubes, coarse ground pepper, shredded parmesan cheese, green bell pepper, diced, chopped oil-packed sun-dried tomatoes, pimiento-stuffed olives, chopped, chopped ripe olives, leaves fresh basil, chopped, garlic cloves, minced, eggs, water or white wine, butter, cubed
    1 hour 10 min, 14 ingredients
  • Italian All Natural Ground Sausage Stuffing
    johnsonville mild italian sausage (ground or de-cased lin... and
    12 More
    johnsonville mild italian sausage (ground or de-cased links), olive oil, separated, loaves focaccia bread (12 oz. each), cut into 1-inch cubes, coarse ground pepper, parmesan cheese, shredded, green pepper, diced, oil-packed sun-dried tomatoes, chopped, pimiento-stuffed olives, chopped, leaves fresh basil, chopped, garlic, minced, eggs, water, butter
    13 ingredients
  • Wonderful Manicotti or Stuffed Jumbo Shells Wonderful Manicotti or Stuffed Jumbo Shells
    ground beef, ground italian sausage, onion, chopped and
    8 More
    ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)
    1 hour 10 min, 11 ingredients




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