5 italian meat sauce pork ribs Recipes

  • Southwestern Three-Meat Chili
    ground beef, pork tenderloin, cut into 1/2 inch cubes and
    21 More
    ground beef, pork tenderloin, cut into 1/2 inch cubes, bulk italian sausage, onions, chopped, celery ribs, diced, green pepper, diced, garlic cloves, minced, diced tomatoes, undrained, pinto beans, rinsed and drained, kidney beans, rinsed and drained, chopped green chilies, tomato sauce, beef broth, tomato paste, chili powder, ground cumin, lemon juice, king arthur unbleached all-purpose flour, dried oregano, brown sugar, salt, pepper, bay leaves
    1 hour 10 min, 23 ingredients
  • Italian Meat Sauce Italian Meat Sauce
    ground pork, ground beef, onion, diced, celery ribs, diced and
    14 More
    ground pork, ground beef, onion, diced, celery ribs, diced, carrots, diced, garlic cloves, minced, salt, pepper, sliced fresh mushrooms, tomato sauce, beef broth, tomato puree, italian-style tomato paste, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, refrigerated cheese-filled ravioli, cooked, garnish: chopped fresh basil
    18 ingredients
  • Homemade Three Meat Stuffing (Ingrid Hoffmann) Homemade Three Meat Stuffing (Ingrid Hoffmann)
    eggs, unsalted butter, divided and
    21 More
    eggs, unsalted butter, divided, ground beef (ground 3 times), ground pork (ground 3 times), yellow onions, finely chopped, garlic cloves, finely chopped, steak sauce, apple cider vinegar, lemon , zested, ground cumin, dried oregano, kosher salt and freshly ground black pepper, red bell pepper, seeded , ribbed and finely chopped, green bell pepper, seeded , ribbed and finely chopped, celery stalks, thinly sliced, scallions, white and light green parts only, finely chopped (about 1 1/2 cups), tomato paste, white bread, milk, cooked italian sausage, sliced, raisins, chopped flat-leaf parsley, pimento-stuffed olives
    2 hour 13 min, 23 ingredients
  • Polenta Cakes with Quick Sausage Sauce (Anne Burrell) Polenta Cakes with Quick Sausage Sauce (Anne Burrell)
    milk, water, bay leaf, cayenne pepper, kosher salt and
    25 More
    milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour 50 min, 30 ingredients




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