5 italian meat anchovies olive oil Recipes

boned, rolled and tied turkey breast, anchovies , cut into 1/2-inch pieces, garlic clove, slivered, chicken broth, dry white wine, onions, quartered, carrots , cut into 2-inch pieces, fresh parsley sprigs, bay leaves, white meat tuna packed in water, well drained, anchovies, fresh lemon juice, drained capers, extra-virgin olive oil, mayonnaise (1 cup plus 1 tbsp), chopped fresh italian parsley, drained capers, lemons , halved lengthwise, sliced

unsalted butter, plus 4 tablespoons, softened , for brushing the bread, onions, sliced, anchovy halves, chopped, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, baguette, pitted nicoise olives, extra-virgin olive oil, shaved parmigiano-reggiano, suggestion : store bought italian cured meats, such as some sliced prosciutto, sliced mortadella and your favorite hard salami

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

dry white wine, bay leaves, garlic, peeled and sliced , plus 2 whole cloves garlic, italian parsley , plus 5 sprigs, rosemary, tomato paste, extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant, freshly ground black pepper, lamb, cut into 2-inch cubes, salt, japanese eggplants, cut into 3/4-inch rounds, fresh marjoram leaves, finely chopped, anchovy fillets, rinsed and drained, red pepper flakes, balsamic vinegar