67 italian hot buns Recipes

  • Acadia's (Meatloaf Style) Cheeseburgers
    butter, vidalia onions (large 4-inch in diameter) and
    7 More
    butter, vidalia onions (large 4-inch in diameter), ground beef, barbecue sauce, mustard (sweet & hot ), breadcrumbs (italian ), garlic salt, cheddar cheese, hamburger buns
    35 min, 9 ingredients
  • Sheboygan Brats'n Vidalia Onion Sheboygan Brats'n Vidalia Onion
    bratwurst sausages (your favorite brand ) and
    5 More
    bratwurst sausages (your favorite brand ), vidalia onion, sliced into 1/4 slices (if vidalia onions are not available use any sweet onion, double the onion if, dijon mustard, sausage hot dog buns (large italian ), lager or medium dark beer, sliced mushroom
    25 min, 6 ingredients
  • Cheddar Sausage and Pepper Sandwiches Cheddar Sausage and Pepper Sandwiches
    sweet or hot italian sausage links and
    6 More
    sweet or hot italian sausage links, green pepper , cut into 2-inch-long strips, onion, cut in half and sliced, condensed cheddar cheese soup, dijon-style mustard, milk, pepperidge farm classic sandwich buns with sesame seeds
    35 min, 7 ingredients
  • Turkey Meatball Subs with Marinara Sauce Turkey Meatball Subs with Marinara Sauce
    ground turkey, uncooked quick-cooking oats and
    10 More
    ground turkey, uncooked quick-cooking oats, egg, lightly beaten, worcestershire sauce, garlic salt, freshly ground black pepper, italian-seasoned breadcrumbs, fat-free marinara sauce (such as colavita), lite wheat hot dog buns, preshredded part-skim mozzarella cheese
    40 min, 12 ingredients
  • Street Corner Sausages With Grilled Onions and Fennel Street Corner Sausages With Grilled Onions and Fennel
    fennel bulb, yellow onions, olive oil, kosher salt and
    4 More
    fennel bulb, yellow onions, olive oil, kosher salt, fresh ground black pepper, fresh sausages, such as italian (each sausage should weight 4-5 oz and be 1 1/4 inches thick), hot dog buns or 6 rolls, split, spicy brown mustard (or to taste) or 1/2 cup coarse grain mustard (or to taste)
    35 min, 8 ingredients




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