5 italian herb bread rolls Recipes

water (i started with 8 oz. and ended up adding a little bit more), salt, vegetable oil, bread flour, dried parsley, sugar, dried onion flakes, basil, garlic powder, yeast

mixed italian greens like romaine , arugula, radicchio, etc, fresh asparagus spears, tops only (about 2 inches down), olive oil, sea salt, gourmet roll(not sliced ) salami(look in your grocer s specialty case), fontina cheese, shredded (this should yield about 1/2 cup), fresh sweet cherries, green onions sliced, thick(1/2 ) cut pieces from italian bread loaf(garlic and herb, if possible) cut into thirds, butter, if using plain italian bread , add the following, garlic, fresh italian herbs, chopped (basil +/- oregano), cherry all fruit preserves/spread, balsamic vinegar, dressing quality olive oil, fresh italian herbs, chopped fine, season salt blend, extra fresh ground black pepper

flour, skim milk powder, dried yeast, olive oil, water, mixed italian herbs, garlic cloves, crushed, parmesan cheese, grated

rhodes texas frozen dough rolls or 5 rhodes frozen dinner rolls or 1/2 loaf rhodes bread dough, thawed and risen, garlic bread , spread, tomatoes, halved, zucchini, artichoke hearts, quartered, crumbled goat cheese, mixed italian herbs, fresh bay leaf, chopped