57851 italian fig cookies make Recipes
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flour, sugar, baking powder, salt, butter, eggs and13 Moreflour, sugar, baking powder, salt, butter, eggs, dried figs, finely diced, raisins, candied orange, diced, almonds, finely chopped, semisweet chocolate, cut into small dice, apricot preserves, dark rum, cinnamon, egg wash, eggs, salt, multi-colored candy sprinkles (optional)1 hour , 19 ingredients
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thick and chewy chocolate chip cookies (originally publis... and11 Morethick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).12 min, 12 ingredients
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italian sausage (mild or hot ), olive oil (optional) and12 Moreitalian sausage (mild or hot ), olive oil (optional), onions, coarsely chopped, garlic cloves, minced, sweet red pepper, coarsely chopped, meatless extra chunky pasta sauce, tomato sauce, dried basil, oregano, fennel seed, penne pasta, fresh spinach (trimmed and coarsely chopped ), shredded provolone cheese or 3 cups mozzarella cheese, grated asiago cheese or 1 cup parmesan cheese50 min, 14 ingredients
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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August Fig Cookies
butter, softened, white sugar, golden brown sugar, egg and7 Morebutter, softened, white sugar, golden brown sugar, egg, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, fresh figs, halved, chopped walnuts35 min, 11 ingredients -
Maple Oat and Fig Cookies
nonstick cooking spray (or parchment paper or a silpat) and10 Morenonstick cooking spray (or parchment paper or a silpat), unsalted butter, at room temperature, dark brown sugar, maple syrup, egg, vanilla, whole wheat flour, baking soda, salt, rolled oats, dried fig, finely chopped30 min, 11 ingredients -
St. Joseph's Day Fig Cookies
trimmed and coarsely chopped dried figs and17 Moretrimmed and coarsely chopped dried figs, coarsely chopped pitted dates, orange marmalade, grated orange zest, orange juice , plus more if needed, ground cinnamon, unsalted butter, melted, all-purpose white flour, granulated sugar, baking powder, salt, white vegetable shortening, cut into chunks, powdered sugar , sifted after measuring if lumpy, milk , plus more if needed, anise extract or 1/2 tsp vanilla extract, multicolored multicolored sugar nonpareils, for topping34 min, 18 ingredients -
St. Joseph's Fig Cookies
sherry wine, fresh orange juice, dried fig, stems removed and16 Moresherry wine, fresh orange juice, dried fig, stems removed, raisins, shelled walnuts, chopped, honey, ground cinnamon, freshly grated lemon zest, all-purpose flour, granulated sugar, baking powder, salt, cold butter, diced, egg, beaten, milk, powdered sugar , sifted, milk, vanilla extract, colored sprinkles40 min, 19 ingredients -
Sandra Scalise Juneau's Cuccidata, Sicilian Fig Cookies
dried figs , greek, cinnamon, honey, orange zest and9 Moredried figs , greek, cinnamon, honey, orange zest, black pepper (about ), all-purpose flour, vegetable shortening, sugar, warm water, drops almond extract, milk, powdered sugar, non-pareils , colored1 hour , 13 ingredients -
Sicilian Fig Cookies (Food Network Kitchens)
all-purpose flour, granulated sugar, salt and15 Moreall-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, egg yolks, vanilla extract, grated zest of 1 lemon, fresh lemon juice, whole almonds, toasted, dried figs, stemmed, grated zest of 1 orange, dry red wine, honey, cocoa powder (natural or dutch-process), sugar, grated orange zest, fresh orange juice, silver nonpareils , for decorating2 hour 25 min, 18 ingredients -
Buccellati - Fig Cookies
shortening, granulated sugar, eggs, heavy cream and11 Moreshortening, granulated sugar, eggs, heavy cream, vanilla extract, anise, all-purpose flour, baking soda, salt, raisins, figs, dates, sugar, water, fresh lemon juice10 min, 15 ingredients -
Fresh Fig Cookies
white sugar, shortening, egg, all-purpose flour and6 Morewhite sugar, shortening, egg, all-purpose flour, baking soda, baking powder, salt, chopped fresh figs, chopped walnuts10 ingredients -
Italian Lentil Soup
italian sausage, grilled and chopped, onion, chopped and13 Moreitalian sausage, grilled and chopped, onion, chopped, stalk celery, chopped, zucchini, chopped, chicken bouillon cubes (makes 6 cups), diced tomatoes, undrained, garlic cloves, minced, salt, dry lentils, rinsed, black pepper, red pepper, basil, oregano, parsley, thyme1 hour 30 min, 15 ingredients
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