268 italian cream vanilla Recipes
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shaved coconut, chopped pecans, butter, softened and11 Moreshaved coconut, chopped pecans, butter, softened, shortening, granulated sugar, dark brown sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, quick caramel frosting, cream cheese frosting14 ingredients
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margarine or 1/2 cup butter, softened, sugar, oil and12 Moremargarine or 1/2 cup butter, softened, sugar, oil, egg yolks, beaten, cake flour (pref. soft as silk if you can get it), baking soda, buttermilk, vanilla extract, egg whites , stiffly beaten, coconut (small, do not know how many oz. this is all that the recipe gives), chopped pecans, margarine or 1/4 cup butter, softened, cream cheese, softened, sugar, chopped pecans30 min, 15 ingredients
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butter or margarine, softened, shortening, sugar and10 Morebutter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional)25 min, 13 ingredients
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batter, shortening (room temp ), sugar, eggs, flour and12 Morebatter, shortening (room temp ), sugar, eggs, flour, baking soda, salt, buttermilk, vanilla, chopped pecans, shredded coconut, icing, butter or margarine (room temp), cream cheese (room temp ), vanilla, powdered sugar, chopped pecans30 min, 17 ingredients
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cake flour, cake flour (about 2 3/4 cups), baking powder and17 Morecake flour, cake flour (about 2 3/4 cups), baking powder, baking soda, salt, nonfat buttermilk, low-fat milk, sugar, divided, butter, softened, canola oil, egg yolks, vanilla extract, egg whites, sugar, divided, water, salt, cream of tartar, egg whites, vanilla extract, bottled lemon curd21 ingredients
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Chocolate Italian Cream Cake Icingbutter, softened, cream cheese, softened, powered sugar and2 Morebutter, softened, cream cheese, softened, powered sugar, cocoa, vanilla extract5 ingredients
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A New Yorker's Real Italian Cheesecakesheets graham crackers , sheets ground in a food processo... and9 Moresheets graham crackers , sheets ground in a food processor to texture of fine crumbs (should be a little over 1 cup total), sugar, melted butter, ricotta cheese, cream cheese, softened, sugar, eggs, flour, sour cream, vanilla extract4 hour 45 min, 10 ingredients
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Berries With Italian Creamsliced fresh strawberries or 3 cups raspberries, sugar and4 Moresliced fresh strawberries or 3 cups raspberries, sugar, carton part-skim ricotta cheese, grand marnier, vanilla, orange zest15 min, 6 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Italian Clafoutimilk, whipping cream, eggs, cognac or brandy (optional) and10 Moremilk, whipping cream, eggs, cognac or brandy (optional), vanilla, all-purpose flour, sugar, grated lemon peel, salt, sliced ripe italian plums (or other plums) or ripe, pears, shredded lemon peel, sugar, cream (optional)45 min, 14 ingredients
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Italian Fresh Prune Plum Breadbutter, at room temperature, granulated sugar, eggs and10 Morebutter, at room temperature, granulated sugar, eggs, grated orange rind, vanilla extract, all-purpose flour, salt, cinnamon, cream of tartar, baking soda, sour cream, chopped hazelnuts or 1 cup walnuts, diced blue italian plums1 hour 20 min, 13 ingredients
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Three Italian Desserts (Ina Garten)vanilla ice cream, freshly brewed hot espresso and12 Morevanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels5 min, 14 ingredients
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Italian Rum Torte Cakeeggs at room temperature, separated and29 Moreeggs at room temperature, separated, unsalted butter, at room temperature, granulated sugar, water, vanilla extract or powder, grated lemon zest and juice, salt, cake flour, baking powder, rum simple syrup, water, sugar, dark rum, butter cream, eggs whites, granulated sugar, confectioners sugar, unsalted butter, at room temperature, pastry cream, whole milk, whole piece lemon zest, egg yolks, vanilla sugar, cornstarch, granulated sugar, decorations, semisweet chocolate, melted, semisweet chocolate shaved, odense marzipan, cornstarch and powdered sugar35 min, 30 ingredients
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Italian Prune Plum Nut Breadbutter, granulated sugar, vanilla, eggs, all purpose flour and7 Morebutter, granulated sugar, vanilla, eggs, all purpose flour, salt, cream of tartar, baking soda, lemon yogurt, grated lemon peel, diced italian prune plums cut in 1/2 pieces, chopped pecans1 hour , 12 ingredients
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Italian Angel Food Cake (Scott Conant)granulated sugar, cake flour and5 Moregranulated sugar, cake flour, lievito pane degli angeli (italian brand of leavening agent plus flavoring for baked goods), salt, egg whites, at room temperature, cream of tartar, vanilla extract55 min, 7 ingredients
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Italian Pastry Cream Recipe - Crema Pasticceraflour, sugar, a vanilla bean *, or 1/2 tsp vanilla extract and4 Moreflour, sugar, a vanilla bean *, or 1/2 tsp vanilla extract, yolks of 6 very fresh eggs, whole milk, a pinch of salt ., costco has more for less the cost than the supermarkets.20 min, 7 ingredients
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