190643 italian cream pistachio coffee Recipes
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cream cheese icing, vegetable cooking spray, sugar and13 Morecream cheese icing, vegetable cooking spray, sugar, light butter, egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter extract, coconut extract, vanilla extract, egg whites (at room temperature ), sugared kumquats (optional), orange rind strips (optional), kumquat leaves (optional)16 ingredients
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chocolate wafer cookies, crushed, unsalted butter, melted and9 Morechocolate wafer cookies, crushed, unsalted butter, melted, coffee-flavored liqueur, instant espresso coffee powder, semisweet chocolate, chopped, unsalted butter, vanilla ice cream, softened, coffee-flavored liqueur, chocolate ice cream, softened, coffee-flavored liqueur, cream , beaten stiff1 hour 30 min, 11 ingredients
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Italian Gelati Ice Cream Variations: Vanilla, Pistachio, Coffee,
light cream, vanilla beans or 1 tsp vanilla extract and23 Morelight cream, vanilla beans or 1 tsp vanilla extract, egg yolks, sugar, heavy cream, light cream, egg yolks, sugar, ground pistachios or 2 1/2 tbsp crushed shelled pistachio nuts, heavy cream, chopped shelled pistachio nuts, ground blanched almond, light cream, fresh lemon peel, egg yolks, sugar, espresso coffee, heavy cream, milk, egg yolks, sugar, heavy cream, semisweet chocolate, melted, vanilla extract30 min, 25 ingredients -
Cream With Coffee and Chocolate (Eggless Semifreddo)
heavy cream, instant coffee, powdered and3 Moreheavy cream, instant coffee, powdered, cocoa , preferably dutch, sugar , superfine, rum10 min, 5 ingredients -
The Ultimate Combination - Vanilla Ice Cream and Coffee!
scoop vanilla ice cream, instant coffee powder2 min, 2 ingredients -
Italian Cream Cheese Pinwheels
cream cheese, softened, grated parmesan cheese and3 Morecream cheese, softened, grated parmesan cheese, onion powder, garlic powder, refrigerated crescent dinner rolls30 min, 6 ingredients -
Pistachio Crme Brulee Verrine
apricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients -
Coffee 'n' Cream Cheesecake
butter or 1/4 cup margarine, instant coffee and16 Morebutter or 1/4 cup margarine, instant coffee, crushed vanilla wafers, sugar, chopped toasted almonds, cream cheese, sugar, cornstarch, eggs, egg yolk, instant coffee, water, vanilla extract, whipping cream, whipping cream, sugar, coffee-flavored liqueur, chocolate-covered coffee beans1 hour 1 min, 18 ingredients -
Coffee Sambuca Shakes (Rachael Ray)
cold regular or decaf coffee, half-and-half or cream and4 Morecold regular or decaf coffee, half-and-half or cream, shots sambuca liqueur, scoops coffee or vanilla ice cream, cream, chocolate covered coffee beans, for garnish , optional5 min, 6 ingredients
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