51 italian cookies chocolate Recipes

butter, room temperature, white sugar, eggs, lemon juice, flour, baking powder, almond extract, chocolate pudding made with homogenized milk, vanilla pudding made with homogenized milk, water , and 1-2 tsp almond extract in each of two bowls, white sugar (regular or berry sugar), cupcake, papers

amarettinis (italian almond cookie), amaretto (almond liqueur), milk chocolate, white chocolate or 25 g dark chocolate

chopped hazelnuts, toasted, whipping cream, sugar, store bought prepared meringue cookies , available in plastic tubs at your market, hazelnut chocolate spread (recommended : nutella), raspberries

all-purpose flour, baking powder, sugar, cocoa, vegetable shortening, whiskey, milk, ground cinnamon, black pepper, vanilla, chopped walnuts optional

unsalted butter, room temperature (2 sticks), sugar, all-purpose flour, cornmeal or 1 cup polenta, cocoa powder, baking powder, salt, orange , zest of, unsalted butter, room temperature (1 stick), powdered sugar, orange , zest of, salt

unsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits

eggs, granulated sugar, mascarpone, tiny chocolate chips, boiling water, brown sugar, instant espresso powder, cocoa powder, coffee liqueur, packs savoiardi cookies (italian ladyfingers), grated chocolate

eggs, sugar, fine ground coffee (i use espresso or french roast), dark chocolate, finely chopped, mascarpone, coffee, strong italian, dark rum, ladyfingers (or savoiardi cookies), unsweetened cocoa powder, dark

eggs, room temperature, granulated sugar, mascarpone, room temperature, chocolate chip (optional if you don tsp want the texture of chips in your dessert ), boiling water, brown sugar, instant espresso powder, cocoa powder, coffee liqueur, savoiardi cookies (hard italian ladyfingers), grated chocolate , just enough to dust the top